Alice Gibson Recipe Reviews (Pg. 1) - (10320013)

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Alice Gibson



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Creamy Italian Dressing I

Reviewed: Jul. 5, 2011
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Pizza Dough I

Reviewed: Jul. 3, 2011
It's the pizza dough recipe that I've been looking for 50 years! Other recipes have the dough rise first and then it's so difficult to spread out. This was great! I did dissolve the yeast in the water and then let the bread machine do the mixing. I put olive oil and corn meal on the bottom of the pizza pan before I spread out the dough. This is a keeper!
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Rich Panettone

Reviewed: May 4, 2011
I had a lot of trouble with this bread. I followed the directions exactly. It was so slow to rise that I left it overnight - it rose a bit. I baked it, in the oven, 35 min and it rose a bit more, but was not cooked. Another 20 minutes made it less soggy. It turned out a dense brick - flavor ok, but nothing I would make again.
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