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Ham Asparagus Gratin

Reviewed: Jun. 10, 2012
This tasted pretty good; I'm wavering here between 3 stars and 4 stars. I used pre-cooked BBQ ham, bought at the local farmer's market, and tri-color natural vegetable rotini. I will use less pasta and more cheese in the future. It could use a little more oomph; perhaps some minced garlic would help. The suggested servings are way off. I found the original recipe as given to yield more like 6 to 8 servings, not the 4 servings originally suggested. So in the end, I wound up tripling the recipe for a church pot luck when I only needed to double it.
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