nicolecaroline1023 Recipe Reviews (Pg. 1) - Allrecipes.com (10319974)

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Creamy Chicken Pot Pie

Reviewed: Apr. 17, 2011
I only had the Italian Herbs and Cheese cooking creme, but it still turned out great. Really easy and delicious!
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19 users found this review helpful

Lime Ice Cream

Reviewed: Aug. 18, 2007
You really don't need an ice cream maker for this one! I just froze it in a tuperware instead. It was better than any store-bought ice cream. I think I am going to try the same recipe with different fruit flavors next time! It was so good!
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16 users found this review helpful

Granny Smackers

Reviewed: Oct. 10, 2009
Really great... add another can of beer into the mix for a little less sweet version. YUM!
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15 users found this review helpful

Super Sausage Gravy

Reviewed: Jul. 1, 2010
YUMM! That is all that needs to be said. No alterations needed.
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12 users found this review helpful

Whole Wheat Chapati

Reviewed: Aug. 18, 2007
Did not really work out at all. The dough never really became "firm and elastic", so I doubled the recipe with half all-purpose and half wheat flour. After that it turned out much better.
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9 users found this review helpful

Creamy Chicken Florentine

Reviewed: Apr. 12, 2011
Probably the easiest dinner you will ever make, so therefore the five stars, even though the flavor is four stars. I didn't have pine nuts, so I left those out, and I also used a frozen chopped mix of red peppers, onions and parsley instead of the fresh red peppers. I appreciated a meal I could make in 15 minutes!
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8 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 6, 2012
It was good.
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6 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Apr. 7, 2011
As written, this is such a bland recipe. Taking the other suggestions into consideration, such as the taco seasoning and cilantro, this is a wonderful meal.
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6 users found this review helpful

Adam's Dirt Cookies

Reviewed: Apr. 7, 2011
Completed recipe as written.... wonderful cookies. Used them for a Haiti fundraiser since children in Haiti sometimes eat "mud cakes" to keep from being hungry. It was a cute play on a serious subject, and we raised a LOT of donations.
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6 users found this review helpful

Sour Cream Peach Kuchen

Reviewed: Jul. 1, 2010
I lost my favorite version of this recipe, and although it was VERY good, it just wasn't the same as my old one. I will make it again though.
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6 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 3, 2012
Only reason that it was not perfect is that I wish there were better instructions for baking this recipe outside of the bird. It took some definite tweeking (more liquid than other reviews said and sauteing the apples)... otherwise it is by far the most delicious stuffing I have ever had!
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5 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 3, 2012
Followed exactly. No leftovers remained at all after Thanksgiving with the family. It is a definite keeper.
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5 users found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Apr. 15, 2011
This was amazing... I made a little more of the crust because I was using a 10 inch springform, and instead of tossing the apples in cinnamon and sugar, I just sprinkled the cinnamon on top and cut the sugar in half and sprinkled that on top too. Really delicious.
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5 users found this review helpful

Strawberry Angel Food Dessert

Reviewed: Apr. 12, 2011
This was so easy and delicious. I have made it exactly as written, but one time I layered it in a 9x13 pan with pound cake slices instead (it was what I had on-hand). YUM!
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5 users found this review helpful

Apple Bavarian Torte

Reviewed: Apr. 12, 2011
AMAZING! Very similar to those that I had growing up in Germany. For those that are saying that there is too much crust or that the apples are not cooked enough, they obviously don't know what a bavarian torte is, and were just expecting an apple pie. The only change I made was instead of tossing the apples in so much sugar, I just sprinkled the cinnamon on top and cut the sugar to about 2 tbsp.
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5 users found this review helpful

Veggie Pizza

Reviewed: Feb. 1, 2011
Really good... only used half of the ranch dip mix. I think it may have been too salty for my taste if I would have added all of it.
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5 users found this review helpful

Taco Pasta Salad

Reviewed: Feb. 1, 2011
It may not be the most refined meal you will ever eat, but it sure is good! I cooked the onions with the ground beef so they weren't crunchy. This is SO GOOD... made it twice in one week. :)
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5 users found this review helpful

Grilled Scallop Salad

Reviewed: Jul. 15, 2010
This recipe is crazy good! The weather didn't permit me to use my grill, so I just cooked the scallops and mushrooms on my stovetop. I didn't even use any oil or anything with the mushrooms, and it was delicious. Will DEFINITELY make again.
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5 users found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 15, 2012
Like other reviewers, I had issues with the thinness of the soup. I quadrupled the recipe for a large church function, used only a little more than half of the called-for broth, half of the milk, and added another 50% of cheese. I also used fresh broccoli. Everyone asked for the recipe, but due to the significant changes that needed to be made, as well as the soup still being a little on the thin side, I'm only giving it four stars.
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4 users found this review helpful

Quick Mango Salsa

Reviewed: Feb. 4, 2012
I don't even like mangoes, and my husband and I were fighting over this salsa. Delicious, and a wonderful way to use ingredients from the farmer's market!
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4 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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