Aunt Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (10319874)

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Rich and Creamy Tomato Basil Soup

Reviewed: Jan. 10, 2015
Simple and delicious! I made the recipe as stated with just one change. A heaping teaspoon of minced garlic was added to the simmering tomatoes.
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Chicken Pot Pie IX

Reviewed: Nov. 14, 2013
I made this recipe as written the first time and it was very good (4 stars). The second time I increased the vegetables (used a bagged mix with corn, peas, carrots, green beans), substituted pearl onions for yellow onion; added diced potatoes and poultry seasoning. Because I was making a very large quantity, serving about 80, in deep catering pans, I skipped the bottom crust. The results was fabulous!
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Chicken Noodle Casserole I

Reviewed: Sep. 25, 2012
I made the recipe as written. Next time I will use two cans of cream of chicken and omit the cream of mushroom. Overall, a good recipe that I will make again.
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Favorite Banana Blueberry Quick Bread

Reviewed: Jul. 29, 2012
Made this will additional blueberries and half and half white and brown sugar. Very nice recipe.
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World's Best Lasagna

Reviewed: Oct. 16, 2011
I don't pass out 5 stars very often but this recipe is fantastic. Everyone had seconds. I made it as written. Will consider backing off on the salt next time.
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Herb Roasted Pork Loin and Potatoes

Reviewed: Oct. 26, 2009
Pork roast is new for our family and my 9 year old and 13 year old loved the recipe. I followed the recipe with only a slight change by doubling the spices. We will definitely enjoy this again soon. I didn't think I could get my kids to eat potatoes without butter but they sure did and loved them too.
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Fluffy Pancakes

Reviewed: Oct. 8, 2009
Look no further! This is the recipe you have been looking for. I followed the recipe as written. Enjoy!
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To Die For Blueberry Muffins

Reviewed: Aug. 30, 2009
Outstanding muffins! A must try using the recipe as written. Delicate, moist and the base recipe could easily be used with many other fruits.
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