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Recipe Reviews 8 reviews
Debdoozie's Blue Ribbon Chili
I found this recipe a few years ago and it's been a staple for our family ever since. Because I like my chili thick and chunky, I omit the 2 1/2 cups of tomato sauce and use two, 28 oz. cans of diced tomatoes (including juice). For a lower fat option, I will also use ground turkey instead of ground beef, however the flavor is better with ground beef (this is a personal preference as my family can't tell the difference). Toss the entire recipe in the crock pot and let it simmer on low all day. You won't be disappointed when you sit down to dig in. I've yet to have a complaint when I've served this dish.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Lemon Blueberry Bread
This bread is fantastic! Terrific flavor, easy to make, and my friends and family loved it. I skipped the lemon zest and nuts and instead added an extra 1/4 cup of blueberries. This was just personal preference. This recipie is a definite keeper!

1 user found this review helpful
Reviewed On: Jul. 31, 2010
Passover Chocolate Chip Meringues
These we very good and very easy to make. I also used butterscotch chips just for a little variety. After reading the other reviews, I baked these cookies for 15 minutes and THEN turned off the over and left them in overnight. They came out perfect.

12 users found this review helpful
Reviewed On: Apr. 8, 2009

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