Cathleen Profile - (10319487)

cook's profile


Home Town: Hamburg, New York, USA
Living In: Clifton Park, New York, USA
Member Since: Apr. 2007
Cooking Level: Not Rated
Cooking Interests: Mexican
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Recipe Reviews 5 reviews
Zucchini Brownies
This recipe is outrageously good! Chewy and chocolately! Make it exactly as it is written! NO EGGS! I must say I omitted the nuts (allergy), and included some chocolate chips. And at the end, I poured more chocolate chips on top and returned the pan to the oven for a minute or so to melt them. They spread easily - I used the chips in place of the frosting recipe provided. Just a preference. My family LOVES these brownies! Thanks for a fantastic way to use my bountiful zucchini!

3 users found this review helpful
Reviewed On: Aug. 28, 2011
Butternut Squash Soup
FANTASTIC! Used two butternuts from my garden... Like many others, I roasted the squash in the oven for about 45 mins at 350. I ran out of time, and stored the cooked squash overnight in the fridge. The next day, I sauteed the onions in a dutch oven then put them in a large bowl with the squash and all its juices, and the bouillon (I used Emeril's, as I love it). I used a hand blender to puree. I then added only ONE package of whipped cream cheese. I returned everything to the dutch oven and seasoned with black pepper and a few grates of fresh nutmeg. Did not use cayenne - personal preference. It was rich, thick and delish - loved by all, and reheated beautifully. Thanks for this recipe - I will make this many, many times in the days ahead!

0 users found this review helpful
Reviewed On: Oct. 7, 2010
Indian Pudding
Just what I was looking for! I had this in a restaurant in Chatham on Cape Cod, and hoped to repeat the flavor I craved... thanks so much! For anyone else who may try it: I didn't have a double boiler, and so did it in a sauce pot with a thick bottom, over gas heat (easy to control!) My cook time on the stove was closer to 15 minutes as a result, and 1.5 hours in the oven as directed. As everyone else says, serve warm with a really good vanilla ice cream or fresh whipped cream. Awesome with a steaming cup of coffee alongside... I will add raisins next time - just a personal preference. TERRIFIC RECIPE!!

12 users found this review helpful
Reviewed On: Oct. 7, 2010

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