Wonderful recipe! I followed the directions except I doubled the amount of sugar. And as others suggested, I slowly added flour until the batter was the right consistency. Since I didn’t have a funnel, I used a Ziploc bag with the corner cut off to pour the batter. The key to making the perfect Funnel cake is pouring the mixture into the oil in a circular motion and having the oil at a very high temperature so that the cakes won’t absorb too much oil.
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Wonderful recipe! I followed the directions except I doubled the amount of sugar. And as...