CookinKate Recipe Reviews (Pg. 1) - Allrecipes.com (1031936)

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Perfect Flat Iron Steak

Reviewed: Jan. 5, 2010
Great recipe! I made it per instructions, except I used all dried spices and I marinaded the steak overnight. This is definitely the BEST version of Flat Iron Steak I've ever made.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 1, 2009
Most excellent. Very easy. I used boneless chicken thighs, because that's what I had on hand. Also, I mistakenly used a full packet of Ranch dressing and my bottle of hot wing sauce was only 12.5 oz. But I won't change a thing next time. It was perfect. This is destined to become a family football season favorite.
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3 users found this review helpful

Pepperoncini Beef

Reviewed: Feb. 26, 2008
Our family loved this. A definite keeper.
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0 users found this review helpful

Slow Cooker Chicken Dressing

Reviewed: Mar. 13, 2007
I made this recipe exactly as indicated EXCEPT I baked it in the oven. We loved it!
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64 users found this review helpful

Oatmeal Shortbread Cookies

Reviewed: Jan. 14, 2007
My husband loved these. I would give them 4 1/2 stars if I could. Very easy to make. Rolling in a log and slicing the dough worked well for me. I baked them on a Silpat sheet and had to bake them almost twice as long as the recipe suggested.
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4 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Sep. 1, 2006
Based on previous reviews, I added a can of cream of chicken soup and cut the broth to one and a half cans. I used half of a rotisserie chicken instead of canned chicken. This recipe is SO DELICIOUS! I've already shared it with three other people who love it, too.
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0 users found this review helpful

Apple Betty

Reviewed: Feb. 29, 2004
I would give this ten stars, if possible... a recipe I have used over and over. Everyone loves it! Thanks, Barbara.
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0 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Feb. 29, 2004
A warm, earthy meal. I deleted the celery, substituted black beans for the soup, navy beans for the garbanzo, and cumin for the Italian spices. May delete one of the bean varieties next time, as this makes a very large batch.
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Mediterranean Stuffed Chicken

Reviewed: Feb. 29, 2004
Because I'm not a fan of dill, I substituted paprika. It was delicious - the first night and as a leftover!
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0 users found this review helpful

Chicken Sandwich Casserole

Reviewed: Dec. 28, 2003
We LOVED this recipe. To make it healthier, I used whole wheat bread slices, and fat free mayo, milk, soup, and Mozarella cheese. I also added a few splashes of Garlic-flavor Tabasco (will add more next time). A definite keeper!
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9 users found this review helpful

Avocado Salsa

Reviewed: Jan. 2, 2002
Quick and easy... and delicious! The best part is being able to put most of it together a day ahead. It's very unique and makes a beautiful addition to the table! Our guests raved over it!
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6 users found this review helpful

Best Ever Cinnamon Buns

Reviewed: Jan. 2, 2002
These cinnamon rolls were a big hit with our family... they were quick, easy, and delicious. Bet you can't just eat one...
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Apricot and White Chip Cookies with Almonds

Reviewed: Dec. 19, 2001
My family and friends loved this...a new classic!
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2 users found this review helpful

Cranberry Waldorf

Reviewed: Dec. 25, 2000
The chopping took some time but it was well worth it-my family loved it! We're not celery lovers so I used only half the celery and increased the walnuts by a third... It was great as a salad for Christmas dinner but would also be good as a light lunch salad or even a dessert!
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5 users found this review helpful

 
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