CHANTAL GALLOWAY Profile - Allrecipes.com (1031934)

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CHANTAL GALLOWAY


CHANTAL GALLOWAY
 
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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Always A Winner Potato Salad
My husband has always raved about his mothers potato salad and I have never been able to come close. Well this year he found a new favorite. I left the eggs out because he has never been fond of hard boiled eggs but it still turned out really well. I just went a bit easier on the mayonaise. I did cut back on the paprika because of other suggestions and it still gave it a nice color and flavor. I think they were right about halfing the amount. I also used frozen salad shrimp (a whole bag) it was more than the recipe called for but due to the lack of eggs I figured I had room for some give. It turned out nice. I also added some chopped celery. You can alter this recipe to your tastes and it still turns out great. What more can you ask for?

35 users found this review helpful
Reviewed On: Dec. 25, 2000
Mafioso Chocolate Cake
I usually make a chocolate cake using a box and adding pudding but decided to try to make one from scratch this year. I have dear friends that just love a good chocolate cake. I tried this recipe and and WOW! It was melt in your mouth delicious. The frosting was nice and thick and easy to spread. I have never had frosting turn out so well. I made a two layer quarter sheet cake because the single layer looked a bit small. The two layer was a giant and perfect for Christmas dinner! It was a little time consuming to make but well worth it. I made it a day ahead and it was perfect! I can not say enough good things about this cake!

17 users found this review helpful
Reviewed On: Dec. 25, 2000
Baked Corn
This dish was truly different. It was not quite cornbread and not quite casserole something in between the two. It has the consistency of a moist cornbread and is a little sweet. (i used sweet style corn for both!) It went over very well and was easy to make. I recommend it to anyone who needs a bread style dish to compliment their meal.

3 users found this review helpful
Reviewed On: Dec. 25, 2000
 
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