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Suzy's Special Red Quinoa

Reviewed: Jan. 12, 2014
Fantastic! Even the two little kids love it! Instead of water, I added some bone broth that we have going in our slow cooker 24/7 during the winter months. As a result, ours was not as salty as I think it would have been had I used bullion, but this was easily rectified by adding a couple pinches of salt after cooking. I also used freshly grated ginger so there's a little extra spicy kick.
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Raw Apple Cake

Reviewed: Jan. 1, 2013
Holy cow this is delicious! Instead of finely chopping the red delicious apples (was out of Granny Smith), I chopped them coarsely and added them, with grapeseed oil, to a blender and got a coarse puree. Baked in a cast iron baking dish, which reduced the baking time a bit, and the cake came out light (i.e., not dense), incredibly flavorful, and moist. Instead of the icing, we served with a small scoop of vanilla ice cream, but the CC icing recipe reads like a standard. Definitely a keeper!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Feb. 16, 2009
this is a great recipe! i've never made C-buns before, but will definitely make again. ours didn't rise (or not noticeably) but that didn't change much apparently. the goo didn't present a problem like it did w/ other reviewers either. i did deviate from the recipe a bit by using 1tbsp honey instead of sugar for dough (might have prevented substantial rising). next time i'll try some splenda instead of br. sugar and more cinnamon for the filling. also, i'll use my kitchen aid w/ dough hook since my bread machine's blade had issues kneading the dough once it got tougher. also, my sugar dressing consisted only of a bit of milk and confectioner's sugar, so that it's not too heavy and just gives a light sweetness. might try one of the cream cheese recipes in the future. definitely a keeper recipe!!!
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