christine Profile - Allrecipes.com (10319315)

cook's profile

christine


christine
 
Home Town:
Living In:
Member Since: Apr. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Suzy's Special Red Quinoa
Fantastic! Even the two little kids love it! Instead of water, I added some bone broth that we have going in our slow cooker 24/7 during the winter months. As a result, ours was not as salty as I think it would have been had I used bullion, but this was easily rectified by adding a couple pinches of salt after cooking. I also used freshly grated ginger so there's a little extra spicy kick.

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Raw Apple Cake
Holy cow this is delicious! Instead of finely chopping the red delicious apples (was out of Granny Smith), I chopped them coarsely and added them, with grapeseed oil, to a blender and got a coarse puree. Baked in a cast iron baking dish, which reduced the baking time a bit, and the cake came out light (i.e., not dense), incredibly flavorful, and moist. Instead of the icing, we served with a small scoop of vanilla ice cream, but the CC icing recipe reads like a standard. Definitely a keeper!

2 users found this review helpful
Reviewed On: Jan. 1, 2013
Soft, Moist and Gooey Cinnamon Buns
this is a great recipe! i've never made C-buns before, but will definitely make again. ours didn't rise (or not noticeably) but that didn't change much apparently. the goo didn't present a problem like it did w/ other reviewers either. i did deviate from the recipe a bit by using 1tbsp honey instead of sugar for dough (might have prevented substantial rising). next time i'll try some splenda instead of br. sugar and more cinnamon for the filling. also, i'll use my kitchen aid w/ dough hook since my bread machine's blade had issues kneading the dough once it got tougher. also, my sugar dressing consisted only of a bit of milk and confectioner's sugar, so that it's not too heavy and just gives a light sweetness. might try one of the cream cheese recipes in the future. definitely a keeper recipe!!!

0 users found this review helpful
Reviewed On: Feb. 16, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States