Missie Recipe Reviews (Pg. 1) - Allrecipes.com (10319249)

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Baked Chicken Wings

Reviewed: Jun. 27, 2010
Yum, Yum and did I say Yum? This was fantastic! Followed recipe to a tee (doubled for 20 wings) and wouldn't change a thing! Kudos to the chef!
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4 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: May 22, 2011
I make these JUST as the recipe calls for, out of respect for the person who wrote it. They are fantastic just the way they are! Because my oven is an older model and harder to regulate temp., I bake them for 13 minutes instead of 15 (found out after the first batch got a bit too brown!). Note after baking a dozen batches of these: I prefer the milk chocolate morsels in this cookie. They melt better and are silkier than semisweet.
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4 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 4, 2011
delicious! I only had frozen, but it worked very well. While cooking the sauce, I noticed it was thin, so simmered 2 minutes to thicken it up. I tasted the finished product and loved it, but as I like some heat, added a tablespoon of crushed red pepper flakes. This is a wonderful side dish!
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5 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Oct. 2, 2010
As always, I followed the recipe exactly as written, so I could give a true review. Mine turned out great! They were VERY moist and chewy and yummy. I only got 24, but used TBS instead of dropping TSP on the cookie sheet. I used parchment paper, and they pulled off easily. I guess since I dropped TBS instead of TSP, my cookies were puffy and gorgeous. August 2012 - made these again and only changed things by adding extra half cup of flour. OMGoodness, they were AWESOME! Used parchment paper, chilled dough while pan was cooking, and baked for 11 minutes..that was the best time for my oven. This recipe rocks and I upped my stars!
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3 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jul. 10, 2010
Delicious! Tangy, slightly spicy, lemony goodness! I did use ready to eat shrimp and it still came out great. took one readers advice and deglazed pan with white wine..I also added some butter. Poured over noodles and topped with shrimp....YUM.
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 26, 2010
Simply delicious....will use again and wouldn't change a thing!
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4 users found this review helpful

Spicy Fish Soup

Reviewed: May 9, 2010
In the words of Guy Fieri: "Holy Salami, Call my Mommy!"...this was FANTASTIC! I did take one readers advice and bought the diced tomatoes with the green chilis in it. I prefer a tomato-based broth, so I reduced the chicken broth by 1/2cup and added 3/4 cup of tomato sauce....YUMM-O! I didn't have nonfat yogurt but simply used 3/4 c of fat free sour cream...delicious!!! I also like spicy, so I added 1/2 tsp of red chili flakes. I served it over rice and with crusty bread...one of my new favorites!
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7 users found this review helpful

Mom's Cucumbers

Reviewed: Sep. 15, 2012
Delicious in a bowl!! Followed the recipe pretty much, but decided not to drain the cucumbers. As it sat it got juicier, but it didn't alter the flavor one bit. I used strips of sweet vidalia onion instead of chopped. Sweet, cool, refreshing and a great compliment to a steak!!
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1 user found this review helpful

Easy Salsa Meatloaf

Reviewed: Jan. 17, 2010
WOW! This is our go-to meatloaf recipe from now on! I followed the recipe, but added a bit more medium spice salsa and minced garlic from the jar (didn't need as much), and the flavor was fantastic! Hubby wasn't hungry but when I gave him a bite, he dove in for two huge pieces!
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4 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Jan. 17, 2010
I didn't use the drop biscuit recipe (hubby loves the gravy over toast..reminds him of the military!),but the gravy recipe was fantastic! I followed it but added 3/4 lb of sausage and hubby went back for 2nds and wanted to know when I was going to make it again. It was delicious!
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2 users found this review helpful

Salmon Patties I

Reviewed: Jan. 16, 2010
I agree with other that this is a fantastic basic recipe for Salmon patties! I followed the recipe, but chopped up 1/4 cup green pepper with my onion (used red) and sauteed in olive oil with garlic until tender. Then I let it cool and added to the salmon mixture. Hubby went back for 2nds and I had to fight him for the last piece! Will certainly be using this again!
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6 users found this review helpful

Tangy Pork Sandwiches

Reviewed: Apr. 2, 2011
Very Yummy! Will definitely use this again...I do agree with one reviewer that simmering it for 30 mins. to thicken it up would be a bit better, but it was still great. As we are North Carolinians, I topped our sandwiches with cole slaw...:)
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3 users found this review helpful

Creamy Coconut Cake

Reviewed: Dec. 25, 2008
This cake received raves reviews from everyone at Thanksgiving...it was very easy to make, although a bit difficult finding the cream of coconut. It was definitely worth the search, though! I only used half the can of sweetened condensed milk with the whole can of cream of coconut and the cake flavor came out just right...moist, but not over-powering. I used the straw to poke holes and toasted the coconut....an entire bag is not necessary, but I kept the remaining toasted coconut in a container and used it later. This is a keeper!!
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2 users found this review helpful

Sour Cream Pound Cake

Reviewed: Jun. 22, 2012
Holy salami, call my mommy! This is the best pound cake! After baking it according to the recipe out of respect for the baker, I began adding 1/2 tsp each vanilla and almond extract. Delicious! I have the recipe memorized now!
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1 user found this review helpful
Photo by Missie

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 10, 2012
Deliciouso! I followed the recipe as it was, just adding Reeses Peanut Butter chips for extra punch and these were fabulous!!! You can't even tell the oatmeal is in there and they give it a good texture. I used tablespoons and baked them for 14 minutes. The keys to my cookies coming out so well are due to the following: 1. test batch - I bake 2 cookies to see if temp and size are correct. 2. ALWAYS use parchment paper - it has made a world of difference 3. Chill batter in between baking batches 4. I only put 6-8 cookies on one sheet, so they are not overcrowded and bake evenly.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jul. 11, 2008
DELICIOUS! I just finished making this and it's still warm...hubby put butter on it and ate it up! I followed the recipe to a tee and added chopped walnuts. This the the recipe I will use from now on. The bananas must really be over-ripe to get that sweet, moist banana flavor.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 13, 2007
I don't cook from recipes very often, but boy, I am glad I cooked this one! The marinade was spicy and yummy and instead of grilling the shrimp, I let it simmer in a pan (with marinade) for about 5-6 minutes, then drizzled the marinade over some crusty bread and topped it with shrimp. Yum, Yum, Yum!
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Aug. 10, 2012
Awesome!!!!!!!!!!!!!!! I used a garlic press to squeeze juice out of the key limes..just cut them in half and popped them in. Followed recipe to a tee (as everyone should the first time around) and it was fantastic!!
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1 user found this review helpful

Sangria II

Reviewed: May 30, 2011
Simple and delicious! I didn't have pineapple so I used apples instead...just as good!!!
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6 users found this review helpful

Snickerdoodles IV

Reviewed: Apr. 28, 2011
Perfection...plain and simple.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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