Missie Recipe Reviews (Pg. 1) - Allrecipes.com (10319249)

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Cheeseburger Meatloaf

Reviewed: Apr. 15, 2007
My husband and I enjoyed this meatloaf immensely. I followed the ideas of other reviewers and, instead of rolling the meat, I took half and patted it into an 8x8 pan, sprinkled the cheese and some bacon on it, and then patted the other half of the meatloaf on top and pinched the sides closed. I used ground turkey, so there wasn't any grease to drain. The taste was terrific and we talked about putting some sauteed mushrooms and onions in the middle next time! Yum, Yum.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 13, 2007
I don't cook from recipes very often, but boy, I am glad I cooked this one! The marinade was spicy and yummy and instead of grilling the shrimp, I let it simmer in a pan (with marinade) for about 5-6 minutes, then drizzled the marinade over some crusty bread and topped it with shrimp. Yum, Yum, Yum!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 11, 2008
DELICIOUS! I just finished making this and it's still warm...hubby put butter on it and ate it up! I followed the recipe to a tee and added chopped walnuts. This the the recipe I will use from now on. The bananas must really be over-ripe to get that sweet, moist banana flavor.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Jul. 22, 2008
This was a good meatloaf! I agree with other comments that the ground beef needs to be lean, as my 1st attempt was very greasy. I think next time I will use more bread crumbs as a binding agent. My husband LOVED the sauce..nice and sweet/tangy, like he likes!
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0 users found this review helpful

Skillet Beef and Macaroni

Reviewed: Aug. 17, 2008
Hubby said he liked it, so it's a keeper! I did not have elbow pasta, but penne pasta was a good substitute. I just simmered 10 minutes longer and added 1/2 cup of extra water. I don't care for green peppers, so I substituted a can of green chiles and a can of fire roasted diced tomatoes...very yummy! It could have used a bit more spice, so next time I will probably add some paprika or another tangy spice.
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1 user found this review helpful

Zesty Red Potatoes

Reviewed: Aug. 29, 2008
It's a keeper! I do agree with other reviewers that the butter can be cut in half to avoid the greasiness. I also think that more red pepper flakes are in order to really get the 'zesty' part going. Broiling a few minutes to crisp the potatoes and onions is a must and topping it with shredded sharp cheddar cheese was delicious!
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2 users found this review helpful

Lemon-Pepper Salmon II

Reviewed: Aug. 29, 2008
Loved it! I broiled the fish, as it doesn't take as long (10 minutes for an inch of thickness is perfect) and my husband ate it up and asked if saved this recipe to my recipe box! (yes, I did!).
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1 user found this review helpful

Creamy Coconut Cake

Reviewed: Dec. 25, 2008
This cake received raves reviews from everyone at Thanksgiving...it was very easy to make, although a bit difficult finding the cream of coconut. It was definitely worth the search, though! I only used half the can of sweetened condensed milk with the whole can of cream of coconut and the cake flavor came out just right...moist, but not over-powering. I used the straw to poke holes and toasted the coconut....an entire bag is not necessary, but I kept the remaining toasted coconut in a container and used it later. This is a keeper!!
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2 users found this review helpful

Hamburgers by Eddie

Reviewed: Jan. 1, 2009
Delicious! Hubby raved about this burger. I followed the recipe as directed, but did take reviewers' recommendations and added a TBS of Worcestershire sauce. I used two cloves of fresh garlic and I think that made all the difference. I agree that the egg may not be necessary, and will try it w/o next time....and there will be a next time!
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33 users found this review helpful

Salmon Patties I

Reviewed: Jan. 16, 2010
I agree with other that this is a fantastic basic recipe for Salmon patties! I followed the recipe, but chopped up 1/4 cup green pepper with my onion (used red) and sauteed in olive oil with garlic until tender. Then I let it cool and added to the salmon mixture. Hubby went back for 2nds and I had to fight him for the last piece! Will certainly be using this again!
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5 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Jan. 17, 2010
I didn't use the drop biscuit recipe (hubby loves the gravy over toast..reminds him of the military!),but the gravy recipe was fantastic! I followed it but added 3/4 lb of sausage and hubby went back for 2nds and wanted to know when I was going to make it again. It was delicious!
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2 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Jan. 17, 2010
WOW! This is our go-to meatloaf recipe from now on! I followed the recipe, but added a bit more medium spice salsa and minced garlic from the jar (didn't need as much), and the flavor was fantastic! Hubby wasn't hungry but when I gave him a bite, he dove in for two huge pieces!
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4 users found this review helpful

Oven Fried Chicken III

Reviewed: Jan. 19, 2010
I agree with other reviews that the result was a tad bit greasy..and if you don't love mayonnaise, you may not enjoy the taste as much, but it was fairly crispy and hubby loved it......I took the suggestion and mixed 1/2 cup of mayo with milk. Seasoning was very good. Will make again, but use less mayo.
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6 users found this review helpful

Spicy Fish Soup

Reviewed: May 9, 2010
In the words of Guy Fieri: "Holy Salami, Call my Mommy!"...this was FANTASTIC! I did take one readers advice and bought the diced tomatoes with the green chilis in it. I prefer a tomato-based broth, so I reduced the chicken broth by 1/2cup and added 3/4 cup of tomato sauce....YUMM-O! I didn't have nonfat yogurt but simply used 3/4 c of fat free sour cream...delicious!!! I also like spicy, so I added 1/2 tsp of red chili flakes. I served it over rice and with crusty bread...one of my new favorites!
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7 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jun. 17, 2010
Ummmm..YUM! So simple, yet so delicious! While I try to make the recipe exactly like the owner states, but didn't want to broil it, so took the advice of another and baked thighs (bone in) for 45 mins, basting every 15, then broiled for 5 to crisp skin (we like skin on!)...Fantastic! Added to recipe box!
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5 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 26, 2010
Simply delicious....will use again and wouldn't change a thing!
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4 users found this review helpful

Baked Chicken Wings

Reviewed: Jun. 27, 2010
Yum, Yum and did I say Yum? This was fantastic! Followed recipe to a tee (doubled for 20 wings) and wouldn't change a thing! Kudos to the chef!
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4 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jul. 10, 2010
Delicious! Tangy, slightly spicy, lemony goodness! I did use ready to eat shrimp and it still came out great. took one readers advice and deglazed pan with white wine..I also added some butter. Poured over noodles and topped with shrimp....YUM.
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3 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Oct. 2, 2010
As always, I followed the recipe exactly as written, so I could give a true review. Mine turned out great! They were VERY moist and chewy and yummy. I only got 24, but used TBS instead of dropping TSP on the cookie sheet. I used parchment paper, and they pulled off easily. I guess since I dropped TBS instead of TSP, my cookies were puffy and gorgeous. August 2012 - made these again and only changed things by adding extra half cup of flour. OMGoodness, they were AWESOME! Used parchment paper, chilled dough while pan was cooking, and baked for 11 minutes..that was the best time for my oven. This recipe rocks and I upped my stars!
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3 users found this review helpful

Coconut Macaroons III

Reviewed: Oct. 30, 2010
They were very good, but tended to lose their shape in the oven and got a bit burnt on top where the coconut stuck out. The next time I am going to grind the coconut up and see if that creates a more uniform and evenly browned macaroon.
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3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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