As always, I followed the recipe exactly as written, so I could give a true review. Mine turned out great! They were VERY moist and chewy and yummy. I only got 24, but used TBS instead of dropping TSP on the cookie sheet. I used parchment paper, and they pulled off easily. I guess since I dropped TBS instead of TSP, my cookies were puffy and gorgeous.
August 2012 - made these again and only changed things by adding extra half cup of flour. OMGoodness, they were AWESOME! Used parchment paper, chilled dough while pan was cooking, and baked for 11 minutes..that was the best time for my oven. This recipe rocks and I upped my stars!
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As always, I followed the recipe exactly as written, so I could give a true review. Mine...