tgilliam07 Recipe Reviews (Pg. 1) - (10319134)

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Chili-Lime Chicken Kabobs

Reviewed: Mar. 20, 2011
I just made this last night and it was amazing! I doubled the marinade and used garlic salt instead of garlic powder (not that I like to change recipes, I just didn't have any on hand). We love the taste of lime, so I went ahead and juiced an extra one to suite our tastes. Left it in the fridge to marinate for 4 hours with bell peppers and onions and it was fabulous! I can't wait to try this with shrimp in a stir fry over white rice. Thanks for an awesome recipe!
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