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Peach Cobbler V

Reviewed: Sep. 8, 2011
just made this withfresh peaches & I think if I make it again,I would add a small amount of sugar to the peaches before putting them on the batter. Other wise,a very good,simple ,easy recipe. Thanks!!!
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4 users found this review helpful

Strawberry Nut Bread

Reviewed: Mar. 12, 2011
Very good. Will make again. I did cut the sugar to 1 1/2 c. & the oil to 1/2 c. along with 3/4 cup of oil. It came out really good this way & I cut the fat & calories. The only thing I wish is that the strawberries were crushed & distributed in the bread more. I was in Fla. recently ,in Plant City & I brought home one of their Strawberry Breads & I wish that this bread was more like that one. Very good though.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 27, 2010
This is so good. I did use 1 c. of the chhesecake filling on the bottom layer & the rest was mixed with 3/4 c. of the pumpkin puree. I used 11/4 tsp. pumpkin pie spice. Baked it at 350 for 1 hr. It DID crack ,but that is not a big issue. The flavor was just so good. I never made a cheesecake before so I was very impressed. tHANKS FOR THE GREAT RECIPE.
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3 users found this review helpful

Classic Cuba Libre

Reviewed: Oct. 8, 2010
even better if you make it with Coconut Rum & Diet Coke. And the Lime of course!!
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6 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Oct. 14, 2009
really good, moist & flavorful. a keeper
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3 users found this review helpful

Honey-Mustard Baked Chicken

Reviewed: Sep. 24, 2009
This was really great. we actually grill the chicken ,after marinating it for 3 hours & the flavors were spectacular. It is a keeper for me!
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4 users found this review helpful

Zucchini Bread

Reviewed: Aug. 28, 2009
Quite good,although I've had better. I used 1/2 c. oil,1/2 c. applesauce in place of the full cup of oil.Was light ,not heavy,not oily on the bottom like some cakes are. I add 1/2 c. Crasins & will add more the next time.I will make it again.
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4 users found this review helpful

Pork and Pepper Stir Fry

Reviewed: Jun. 29, 2009
This was delicious. As many others did, I used hot pepper flakes instesd of chili paste & it was great!
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5 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jun. 29, 2009
Absolutely wonderful.I did add 1 1/2 cups sliced strawberries & increased the flour to 7 1/2 tbsp. It was perfect. Just sweet enough, just tart enough,& it was not runny, not floury tasting. I will make it again, with & without the strawberries. I also want to try other friut pies & do the sugar ,flour mixture the same way to see if the bottom crust turns out the same way. This is a definite KEEPER thanks for the recipe!
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5 users found this review helpful

Vanilla Crepes

Reviewed: May 8, 2009
My mother always made these ,as i do now for my family. Another filling is sweetened cottage cheese. Just add sugar & vanilla to your taste to small curd cottage cheeese,place them in a oven proof pie plate, & warm in the oven for 10 minutes, sprikle with 10x sugar & you have a gourmet dessert!
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3 users found this review helpful

Simple Coleslaw

Reviewed: Mar. 22, 2009
Very Good! I'll make this again&again. I did cut back on the oil to 1/4 cup though. It's a KEEPER!!!
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4 users found this review helpful

Pleasant Pork Chops

Reviewed: Mar. 22, 2009
This is a keeper. I"m Hungarian & make Chicken Paprikas very similar to this & never thought to make it with Pork. Very good!
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3 users found this review helpful

Pineapple Zucchini Muffins

Reviewed: Aug. 28, 2008
Excellent. I've made these several times this summer & we all really enjoy them. I do substitute 1/2 cup applesauce for 1?2 of the oil,(even used Peachy APPLesauce)and they were delicious also! ENJOY!!!
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2 users found this review helpful

Strawberry Rhubarb Pie

Reviewed: May 28, 2008
followed the recipe exactly,let the pie rest in the oven for 20 or so minutes after it was turned off & the pie was perfect. Not runny,not floury ,just right!!
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Feb. 12, 2008
this is great & I've actually made it by alternating ice cream sandwiches & ice cream bars(take the stick out of course)& using Heath bars as the topping!!! very good,Thanks for the recipe
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3 users found this review helpful

Salisbury Steak

Reviewed: Jan. 10, 2008
I make this as a "special dinner" for my 2 grand daughters! The really love the "real" Salisbury Steak
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4 users found this review helpful

 
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