pmj Profile - (10319023)

cook's profile


Home Town:
Living In: Lackawanna, New York, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Gardening, Camping
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About this Cook
I love to cook, old favorites, new recipes,love from scratch recipes.
My favorite things to cook
Spahhettti, Barbque Chicken,Ribs,breaded Pork Chops,
My favorite family cooking traditions
All Hungarian & Polish Recipes including Main dishes,side dishes & desserts
My cooking tragedies
As a young cook, (40 years ago) trying to make french fries for the first times I guess the oil was not hot enought & the fries turned to mush.
Recipe Reviews 16 reviews
Peach Cobbler V
just made this withfresh peaches & I think if I make it again,I would add a small amount of sugar to the peaches before putting them on the batter. Other wise,a very good,simple ,easy recipe. Thanks!!!

4 users found this review helpful
Reviewed On: Sep. 8, 2011
Strawberry Nut Bread
Very good. Will make again. I did cut the sugar to 1 1/2 c. & the oil to 1/2 c. along with 3/4 cup of oil. It came out really good this way & I cut the fat & calories. The only thing I wish is that the strawberries were crushed & distributed in the bread more. I was in Fla. recently ,in Plant City & I brought home one of their Strawberry Breads & I wish that this bread was more like that one. Very good though.

3 users found this review helpful
Reviewed On: Mar. 12, 2011
Double Layer Pumpkin Cheesecake
This is so good. I did use 1 c. of the chhesecake filling on the bottom layer & the rest was mixed with 3/4 c. of the pumpkin puree. I used 11/4 tsp. pumpkin pie spice. Baked it at 350 for 1 hr. It DID crack ,but that is not a big issue. The flavor was just so good. I never made a cheesecake before so I was very impressed. tHANKS FOR THE GREAT RECIPE.

3 users found this review helpful
Reviewed On: Nov. 27, 2010

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