I made these for Easter 2011.
This recipe made 75 of them, I was so sick of cutting and rolling that my idea to paint each one into masterpeices went by the wayside. So I made the cookie icing on this site and dipped them and added sprinkles. Made them nice and thick, the icing really completes the taste.
Date Posted: Apr. 16, 2011
Cooking Level: Expert
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