I have made this several years in a row and love it, it is easy and always comes out right.

Reviewed On: Mar. 3, 2012

OMG This is to die for. I used The fleishmans active dry yeast one envelope is 2 1/4 teaspoons, so I used it as is. I let the Kitchen Aid knead for 15 minutes. It made the most amazing dough. I left it on the preheated stove with saran wrap and it doubled nicely. The dough was just a dream. I can see using this with all kinds of fillings, cherry, cream cheese, cinnamon and sugar. when it came out my daughter and husband each had 3 pieces. In less than 15 minutes ONE was gone. It took over 3 hours, the only downer here. The bread was so delish, light and fluffy. I think I might try semi sweet chips instead of all the chopping of squares. Maybe chips with apricot, yum!!! this was a super hit. WELL WELL WORTH THE WORK!! Showstopping. Couldnt even get a picture of them, they disappeared so fast. Yeast breads can sometimes be tricky for some. This made two fat little rings that never stopped doubling. But this is a no brainer. WONDERFUL!!! 5 stars for sure.

Reviewed On: Apr. 16, 2011

This is typically called Haluski, the cabbage needs to cook down alot. I usually always use yellow onions. You can also use bacon bits, and fry the onions in the leftover bacon fat. Put the warmed cabbage leftovers in homemade mashed potatoes, without the pasta, this is known as Irish Colcannon and is to DIE for. The Haluski is sold at every farmers market,little league game and street fair in PA. They typically use bow ties with it.

Reviewed On: Apr. 3, 2011