brandergal Recipe Reviews (Pg. 1) - Allrecipes.com (10318975)

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Lemon Cream Cupcakes

Reviewed: Mar. 30, 2011
I took this recipe to fair and got a blue ribbon and great comments. Everyone i know loves these cupcakes. very moist, not too sour or sweet. All around great!
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1 user found this review helpful

Quinoa Salad with Dried Fruit and Nuts

Reviewed: Apr. 22, 2010
Fantastic Salad! I made it exactly as written, with no changes and it was perfect. We are trying to work more whole grains into our diet and this salad is wonderful.
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3 users found this review helpful

Bread Machine Rolls

Reviewed: Apr. 28, 2008
Absolutely perfect recipe as written! Thanks so much for sharing, I will use this again and again.
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1 user found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Apr. 28, 2008
Very good recipe, I used 1 T of the pepper and it was just right. I also put the water in the bottom of my dutch oven, and after removing the roast, deglazed the pan with white wine, added some cornstarch and served with the sauce. VERY GOOD. Even my picky eaters (who claim not to like mustard) gobbled it up.
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1 user found this review helpful

Chicken Tikka Masala

Reviewed: Apr. 25, 2008
Super good recipe, without the salt. I also added the garam masala, which I think made it even more wonderful!
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1 user found this review helpful

Ultimate Irresistible Granola

Reviewed: Apr. 10, 2008
This is the best granola recipe ever. I follow the recipe almost exactly, except cut back on the oil and add in nutmeg. Wonderful recipe! Try it!
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4 users found this review helpful

Black Bean Soup I

Reviewed: Apr. 10, 2008
This was surprisingly nice and very easy. I boiled the beans with the ham the night before, and left them in the fridge overnight. Then I could skim off all the fat and the beans had a terrific flavor.
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4 users found this review helpful

Beef Stew VI

Reviewed: Mar. 10, 2008
This stew was extremely good. I did saute some shallots in with the meat when I browned it, and added some garlic salt to the flour before browning the meat. I also added a cubed turnip for extra contrast. The flavors really are spectacular.
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Best Ziti Ever

Reviewed: Mar. 10, 2008
Very good flavor, but my pasta absorbed the sauce a little too much, it got dried out. I wouldn't put in the whole pound of pasta the next time I made this. Otherwise, Great!
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Hash Brown Casserole II

Reviewed: Nov. 30, 2007
Good recipe, the cornflakes on top are really great, but the onion taste is overwhelming. Too much onion
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Caramel Apple Pork Chops

Reviewed: Jul. 5, 2007
I loved the flavors of this recipe, although I did saute onion with the pork initially. It provides a nice contrast to all the sweetness in the sauce. Also, like the other reviewers have stated, cook the brown sugar mixture long enough to thicken it. Otherwise, it provides a very runny sauce. I served with stuffing, and it was a big hit.
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New Red Potato Salad

Reviewed: Jul. 5, 2007
This recipe is quite bland for a potato salad. However, the kids liked it that way!
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1 user found this review helpful

 
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