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Gingersnap Pumpkin Pie

Reviewed: Nov. 24, 2013
I made this pie but put some pecans in with the gingersnaps because I needed more volume. It was ok but I think I agree with some others that I like a flaky pie crust better. My husband thought it was pretty good and it certainly was easy to make. Mine sat up right away and it wasn't soggy. Put three eggs in the mix like someone else suggested.
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Super Easy Doughnuts

Reviewed: Sep. 10, 2013
I didn't like this at all but I think it's because I was wanting the yeast donut taste and this isn't it. More like a cake donut. I do agree with one other poster that it didn't roll out at all and the donuts were very odd shaped. Won't be using it again.
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Roasted Pork Tenderloin

Reviewed: Jan. 1, 2012
I made this exactly as stated except added some seasoned salt and cracked pepper. I put it in my cast iron skillet and baked for 2 hours. It was so juicy and the flavor was amazing. I don't cook pork often but I would make this again.
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San Francisco Sourdough Bread

Reviewed: Jul. 29, 2011
I made this recipe a couple of times and the second time I used one cup of 50/50 wheat flour and put kosher salt on the top after the egg wash. It was spectacular! Thanks for the recipe.
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Peppermint Patties

Reviewed: May 24, 2011
This was harder than it looked. I finally gave up after doing half of the batch and made rocky road out of the rest of it. That turned out great! The patties tasted good but I couldn't get them to dip without melting. I froze them for an hour before I tried. Any suggestions? Or is it just practice!
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