Meatball Spaghetti Sauce
I don't get how some members find it so hard to make these...I followed the tip to rinse the meatballs...
First i diced 1/4 of an onion (i was making 1/2 pound of the beef), a clove of garlic, and halfed the spices. I mixed in the beef, heated up some oil in a non stick skillet and browned on all sides. I then stuck them in a 350 degree oven for 10 minutes, rinsed in hot water, and simmered in Prego for about 15 minutes. Served (to myself, haha) the meatballs and sauce with whole grain spaghetti and a handful of grated Parmesan....delicious!
2 users found this review helpful
Nov. 25, 2008