SAVANNAHVJS Recipe Reviews (Pg. 1) - Allrecipes.com (10318859)

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Brown Sugar Meatloaf

Reviewed: Oct. 12, 2009
If I can make a meatloaf and have the "I don't like meat" husband wanting seconds and thirds -- it's a winner. Absolutely delicious! I know some folks didn't enjoy the meatloaf roasting in it's own juices, but when the juices mix with the ketchup and brown sugar - it is absolutely amazing on top of the meatloaf and mashed potatoes! Yum! The only changes I made -- I added a tablespoon of Worcestershire sauce and I sauteed 3 cloves of garlic with the onion before adding to the meat mixture. Absolutely fabulous!
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Creamiest Chocolate Mousse

Reviewed: Apr. 10, 2007
This is a wonderful recipe. Advice for others --- the mousse is not made to sit. It's supposed to be prepared, then eaten.... Letting it sit in the ice box will allow the proteins and fats to break down and seperate. So... EAT EAT EAT!!
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95 users found this review helpful

Creamy Chicken Asparagus Casserole

Reviewed: Apr. 9, 2007
This was a fabulous dish!! Even my very picky fiancee loved it!! Wonderful!! I did need add 1/4ish C. of milk while baking.
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Aunt Gail's Oatmeal Lace Cookies

Reviewed: Apr. 9, 2007
These cookies were fabulous!! I did not have almond extract on hand so I added a touch more vanilla. I also spooned the dough into about 1/8 tsp size rounds. (I took a 1/4 tsp meas. spoon and filled it half way.) They were so petite and cute!! Perfect, bite sized cookies which was great - They fall apart pretty easily. I reduced to cooking time to about 5-6 minutes due to size.
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Home-Style Scalloped Potatoes

Reviewed: Apr. 9, 2007
This recipe was simple and delicious. My family loves onions, so I added an entire chopped onion. The dish also had to bake for almost two hours before it was finished. I possibly did something wrong, but it turned out great!
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2 users found this review helpful

 
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