We really liked this recipe, but after looking through the reviews made some initial changes. We only used one cup of broth, left out the oregano/parsley (none around) and eyeballed how much veggies would fit (slightly less than the amount suggested above, probably 2:1 to meat). After adding the meat mixture we also put the 11oz can condensed chicken soup. We let the mixture cool down for about 20 minutes and then popped it in the oven. We were only searching for a way to use up thanksgiving leftovers, but my husband was so enamored I'm sure this will come out again. Thanks!
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We really liked this recipe, but after looking through the reviews made some initial changes....