Fantastic flavor. I was concerned about the consistency (I was looking for something more like chowder) so I went with six medium sized red potatoes. It was still a little thin so before adding the cream I put it back up to boil... That was a mistake. I left for a few minutes and I had potato soup splattering all over my stove! I actually ended up adding two cups of water to thin it out. I'm going to have to play with it to get the consistency I want but overall a great recipe. I did toss a clove of garlic in with the onions and I also added half a dozen strips of diced up, cooked bacon with the cream. This will definitely be made again. Thanks for sharing.
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Fantastic flavor. I was concerned about the consistency (I was looking for something more...