This was great. I cut the serving size to a fourth of the original recipe, cut the salt by half and added a Tbs of garlic and onion powder per some of the other reviews. I also used smoked paprika instead of regular. I thought it was great! I used it on boneless pork chops. I let them warm up to room temperature, I slathered the rub on as thick as I could get it, waited another ten minutes and grilled them normally. My fiancée loved it! I ended up with some left overs I want to try on some country style ribs. Don't forget to pat your meat dry with paper towels before applying the rub.
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This was great. I cut the serving size to a fourth of the original recipe, cut the salt by...