Sapper26 Profile - (10318807)


Home Town: Colchester, Vermont, USA
Living In: Northfield, Vermont, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 3 reviews
Potato and Onion Soup
Fantastic flavor. I was concerned about the consistency (I was looking for something more like chowder) so I went with six medium sized red potatoes. It was still a little thin so before adding the cream I put it back up to boil... That was a mistake. I left for a few minutes and I had potato soup splattering all over my stove! I actually ended up adding two cups of water to thin it out. I'm going to have to play with it to get the consistency I want but overall a great recipe. I did toss a clove of garlic in with the onions and I also added half a dozen strips of diced up, cooked bacon with the cream. This will definitely be made again. Thanks for sharing.

1 user found this review helpful
Reviewed On: Oct. 17, 2012
Amish White Bread
Awesome recipe! I didn't have any veritable oil so I used EVOO instead. It took significantly longer than half an hour for the loaf to rise in the bread pan but it was well worth the wait. I will definitely repeat this recipe.

1 user found this review helpful
Reviewed On: Oct. 17, 2012
Tuna Noodle Casserole III
Great basic recipe! I make two 2 Qt casseroles and freeze one but I like to substitute the cream of mushroom soup for one can of cheddar cheese and one can of cream of chicken and then cut out the rest of the cheese. A can of cheddar cheese actually has less calories then a can of cream of mushrooms and I think it makes for a cheesier casserole

3 users found this review helpful
Reviewed On: Apr. 29, 2009
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