Jamie Recipe Reviews (Pg. 1) - Allrecipes.com (10318804)

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Jamie

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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 1, 2012
Very easy and pretty tasty. I would do it with twice as much chicken next time, or half as many dumplings.
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Broiled Tilapia Parmesan

Reviewed: Sep. 25, 2009
Quick, easy, and delicious. This is the first time I have heard "I love fish!" come out of my 4 y/o daughter's mouth.
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Sopapilla Cheesecake Pie

Reviewed: Sep. 17, 2009
I made this tonight for the first time for a Mexican-themed potluck. I thought that it was very good, and everyone else (especially my husband) thought it was delicious! Super easy to make too! I used normal vanilla extract since that is what I had on hand, and I only put 1/2 cup sugar in with the mixture spread on the top. Rolling out the crescent rolls on wax paper was a great idea by another reviewer. It took about 45 minutes to bake in my oven. I served it at room temperature.
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Hamburger Vegetable Soup

Reviewed: Apr. 28, 2009
Mmm mmm mmm. Just finished this meal and didn't want to stop! My husband loved it too and our children (2 and 4 y/o) enjoyed it I think. I only used one packet of onion soup mix and 1/2 onion since that is all that I had on hand, so I added a little bit more frozen peas/carrots, noodles, and a tablespoon or so of garlic powder. Just delicious!
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Sausage and Egg Casserole

Reviewed: Jan. 30, 2008
Easy to make, delicious to eat! I followed the recipe as-is and look forward to doing it again!
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Slow Cooker Beef Stew I

Reviewed: Jan. 30, 2008
I followed this recipe as it was written and it ended up tasting great! Our 1 year old even enjoyed it. We added salt to each serving and that was all it needed.
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Curried Coconut Chicken

Reviewed: Dec. 5, 2007
I may have put in too much tomato sauce - I was hoping for a bit more curry/coconut taste... but this was still delicious and easy to make!
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Win's Shrimp and Spaghetti

Reviewed: Dec. 5, 2007
I followed the recipe with one exception: I used 1/4 cup extra virgin olive oil and 1/4 cup "Smart Balance" butter. My husband made comments such as "Give this one 5 stars!", and "This tastes like a restaurant meal!". Easy to make.
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American Shepherd's Pie

Reviewed: Nov. 29, 2007
This makes a warm, hearty, and delicious meal! I added some garlic powder and worcheshire sauce to the meat mixture, and used one can of cream of mushroom soup in place of the vegetable soup. I also used Cheddar cheese on top.
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Cream of Tomato Soup

Reviewed: Nov. 26, 2007
I needed a last minute tomato soup recipe and only had dry chopped onion in the pantry. Using ~3/4 cup of chopped onion, a dash of garlic powder, and a dash of basil, this turned out to be an excellent and very easy to prepare meal! I would have given the soup we had a "4", because I opted to strain out some of the onion pieces mid-meal, so I'm assuming that with fresh onions as the recipe calls for it would be a "5" as I noted here.
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Grandma B's Bean Soup

Reviewed: Apr. 12, 2007
Tastes delicious, feels healthy!
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Photo by Jamie

Zucchini Herb Casserole

Reviewed: Apr. 12, 2007
Delicious vegetarian option! My toddler eats this right up :).
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Strawberry Spinach Salad I

Reviewed: Apr. 12, 2007
Yum!
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Quesadillas II

Reviewed: Apr. 12, 2007
I enjoy these and my husband adores them. I believe that the first ingredient should read "10" rather than "1" though.
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Chocolate Mint Candies Cookies

Reviewed: Apr. 12, 2007
I've used these a couple of times for cookie exchanges and they are a huge hit! I'm not much of a baker and I haven't messed these up yet. I used Peppermint Patties the first time around and they were delicious like that as well. These cookies are still delicious (perhaps even more so) a couple of days after baking them!
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Very Easy Fruit Salad

Reviewed: Apr. 12, 2007
Beautiful and delicious!
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 12, 2007
Has been a huge hit with guests every single time. I use one can of beef broth in place of the beer. Tastes even better with cornbread on the side (I've enjoyed both homesteader and absolute mexican from this site).
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Ham Bone Soup

Reviewed: Apr. 12, 2007
Very tasty! I added celery and garlic and cooked it on low for about 7 hours. Carrots would have fit in nicely to this soup as well. I also used 6 t. sodium free chicken bouillon granules in place of the cubes.
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