boogiecooks Recipe Reviews (Pg. 1) - Allrecipes.com (10318802)

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Easy Meatloaf

Reviewed: Jan. 12, 2010
Delicious! I left out the salt and it was still great. This is a keeper.
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Cheesecake Brownies

Reviewed: Oct. 13, 2009
Made exactly as written. Next time I'll add chocolate chips to the mix.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 5, 2009
Excellent! Added a splash of balsamic vinegar.
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Shrimp and Andouille Sausage with Mustard Sauce

Reviewed: Jul. 22, 2009
This was great! I subbed milk for the cream and left out the mushrooms, and it was a little like a creole shrimp scampi. Yum!
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Cheesy Potatoes II

Reviewed: Jul. 19, 2009
This was pretty good, although it took a lot longer to bake than 30 minutes. I ended up turning on the broiler to brown the cheese on top. I followed the recipe instructions pretty closely, except I subbed nonfat plain yogurt for the sour cream. Might add peppers and onions next time...
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Souvlaki

Reviewed: Apr. 11, 2008
This was awesome! The only things I did differently was to leave out oregano (it's too expensive to buy in the country where I live). It would probably have been nice to have it, but I don't. Still, it was delicious and tasted Greek! I also prepared the dish in a wok, cooking the meat first and then adding veggies toward the end. Served it with a cucumber yogurt sauce, but would have been just as good without. Absolutely delicious!
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