boogiecooks Recipe Reviews (Pg. 1) - Allrecipes.com (10318802)

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Easy Meatloaf

Reviewed: Jan. 12, 2010
Delicious! I left out the salt and it was still great. This is a keeper.
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Cheesecake Brownies

Reviewed: Oct. 13, 2009
Made exactly as written. Next time I'll add chocolate chips to the mix.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Aug. 5, 2009
Excellent! Added a splash of balsamic vinegar.
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Shrimp and Andouille Sausage with Mustard Sauce

Reviewed: Jul. 22, 2009
This was great! I subbed milk for the cream and left out the mushrooms, and it was a little like a creole shrimp scampi. Yum!
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Cheesy Potatoes II

Reviewed: Jul. 19, 2009
This was pretty good, although it took a lot longer to bake than 30 minutes. I ended up turning on the broiler to brown the cheese on top. I followed the recipe instructions pretty closely, except I subbed nonfat plain yogurt for the sour cream. Might add peppers and onions next time...
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Souvlaki

Reviewed: Apr. 11, 2008
This was awesome! The only things I did differently was to leave out oregano (it's too expensive to buy in the country where I live). It would probably have been nice to have it, but I don't. Still, it was delicious and tasted Greek! I also prepared the dish in a wok, cooking the meat first and then adding veggies toward the end. Served it with a cucumber yogurt sauce, but would have been just as good without. Absolutely delicious!
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Aunt Janet's Pumpkin Dump Cake

Reviewed: Dec. 4, 2007
Very disappointing... way too eggy tasting. The pumpkin layer reminded me of cheesy egg bake (without the cheese, of course, but had a similar texture). Tasted better after refrigerating. The top was nice, tho.
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Tangy Turkey and Swiss Sandwiches

Reviewed: Oct. 14, 2007
Sauce is awesome. After I made these, my fiance said it was better than Panera!
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Grilled Bruschetta Chicken

Reviewed: Sep. 15, 2007
Fiance loves bruschetta, so this made the perfect meal. Didn't have the dressing, so marinaded with Italian dressing mixed with chopped sundried tomatoes. Served with garlic breadsticks and garden salad. A big hit!
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