Leslie C. Recipe Reviews (Pg. 1) - Allrecipes.com (10318687)

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Leslie C.

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Classic Fish and Chips

Reviewed: Oct. 28, 2008
Wonderful! Possibly the best fish and chips I've ever had. The only change I made was to replace the milk with Guiness beer. It was a good idea to put the fish in the oven after frying, they stayed nice and hot and crispy.
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4 users found this review helpful

Bourbon Cream Cheese Frosting

Reviewed: Feb. 23, 2011
Made this exactly as called for and used it to frost the black chocolate cake from this site. Delicious!
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2 users found this review helpful

Black Chocolate Cake

Reviewed: Feb. 23, 2011
Hands down the best chocolate cake recipe ever. I substituted butter for the shortening and coffee for the water. I frosted the cake with Bourbon cream cheese frosting from this site. Absolutely amazing!
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2 users found this review helpful

Merritt's Butternut Squash Gratin

Reviewed: Nov. 26, 2010
Absoltely wonderful! I made this for the first time to take for Thanksgiving, and everyone loved it. I used panko bread crumbs and 1 tsp. for each of the dried herbs as this is what I had. I will definitely make this again!
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Roasted Easter Ham

Reviewed: Apr. 14, 2009
Quick and tasty glaze for ham.
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1 user found this review helpful

David's Yellow Cake

Reviewed: Apr. 20, 2014
This is a wonderful yellow cake recipe. My family raved about it and this my go to yellow cake recipe. Before I made this I had only had box mix yellow cake and didn't really like it because the flavor was so blah. Not this recipe! I followed the directions exactly and watched the timing closely. It came out moist, rich and flavorful. Definitely not cornbread!
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Jay's Signature Pizza Crust

Reviewed: Apr. 14, 2009
We loved this crust! I was anxious to use my new mixer and tried several different recipes. This was the perfect thickness and texture and the whole family ate it up.
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Macaroni and Cheese V

Reviewed: Apr. 14, 2009
Easy and delicious recipe. Whole family plus guests loved it. Not fancy, just comfort food.
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Best of the Best Blueberry Muffins

Reviewed: Jan. 17, 2009
Delicious and very easy to make. They are very sweet, but we loved them. I guess you could omit the sugar on top reduce the sweetness
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