wheatqueen Recipe Reviews (Pg. 1) - Allrecipes.com (10318667)

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Gingerbread Boys

Reviewed: Nov. 30, 2014
Just made a batch and as others said, the shapes spread out quite a bit while baking. They don't look like their cut outs at all. And after tasting one they really don't taste much like I was expecting. I will be looking for another recipe.
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Easy Chicken Tetrazzini

Reviewed: Dec. 7, 2010
Easy and great tasting. I used penne, store-bought already roasted chicken, and lots of pepper for taste. I put the chicken and noodles in the dish, poured the sauce in, added shredded cheese, mixed it all up (adding pepper while mixing), and then topped with more cheddar cheese. Turned out great.
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Red Velvet Cupcakes

Reviewed: Dec. 7, 2010
The cupcakes were tasty and moist- and my husband actually told me they were the best hes ever had! I thought the cupcakes were great too, but the cream cheese icing turned out a bit different than I imagined. Everyone on the site raved, but I thought it was just ok. Will try again though.
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Oven Pot Roast

Reviewed: Oct. 17, 2010
Great recipe! This is one of the best I've tried. I only made a few small changes: -Added a little bit of garlic powder to the flour/pepper mix -Cooked for 5 hrs at 275 degrees -Added onions and a few whole garlics to the sauce for the last 2 hrs This one is definately a keeper!
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Slow Cooker Beef Stew IV

Reviewed: Sep. 20, 2010
Good recipe! I made a bunch of changes, but used this as a great starting point. A few of the changes I made were: -Sauteed the onions in red wine -Added garlic -Added corn -Used beef stock, red wine and half a packet of onion soup -Cooked on HIGH for about 5 hrs. I made a few other tweaks here and there and it turned out great!
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Scalloped Potatoes and Onions

Reviewed: Sep. 9, 2010
Great recipe! I found that a bit of seasoning could be added to the layers... but otherwise easy and got lots of compliments on it
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Garlic Cheese Biscuits

Reviewed: Sep. 9, 2010
Great and easy recipe! Thanks for sharing
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German Rouladen

Reviewed: Sep. 9, 2010
I found that this recipe worked well taste-wise, but for some reason the bacon didn't cook when I followed the recipe as written. I had to improvise, which meant that the meat got a bit dry and over-cooked. Maybe it was just my experience?? Next time I think I'd do it in a slow-cooker. Otherwise, pretty good recipe... thanks for sharing
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Cathy's Banana Bread

Reviewed: May 30, 2010
Great recipe- very moist! The first time I tried it with 2 bananas and it turned out perfectly. The second time I tried it with 3 and the bread was just too moist and mushy. I will stick to 2 and plan to make this as often as I can! It was very popular
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Cheese Garlic Biscuits II

Reviewed: May 21, 2010
These were pretty good, but I think I was expecting better. The recipe was simple, and easy to follow, but it felt like something was missing from the flavour. I think my biggest issue was how greasy the biscuits were after brushing with the butter and garlic. Not sure if I will make again, but happy I tried it!
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