JennLCarino Profile - (10318633)


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Member Since: Apr. 2007
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Recipe Reviews 3 reviews
Skillet-Braised Brussels Sprouts
Love this. I used red wine vinegar because I had it on hand and otherwise followed the recipe to a T. Delish!!

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Kale with Pine Nuts and Shredded Parmesan
i made no alterations to the ingredients. i liked it as is and will make it again. my only issue is that i did not get 6 servings. maybe kale bunches vary in size, but 2 of us ate this as a side dish and it was all gone. i might cover the pan while cooking the kale next time, my kale was still a little tough. also, i don't see the point of tossing the ingredients together in a separate bowl - i did it all in the skillet.

1 user found this review helpful
Reviewed On: Apr. 1, 2014
Simple Roasted Butternut Squash
I was excited, but this looked better than it tasted. I ended up stirring in some pancake syrup after the cooking was done and that was an improvement for the palates of my family. I might consider baking it with some brown sugar next time.

1 user found this review helpful
Reviewed On: Mar. 25, 2014

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