tammi Recipe Reviews (Pg. 1) - Allrecipes.com (10318535)

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Baked Bar-be-Que Chicken

Reviewed: Apr. 30, 2011
So good!
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3 users found this review helpful

Tater Tot Casserole II

Reviewed: Feb. 28, 2011
I did like one reviewer said and added a chopped red bell peppers, an extra cup of cheese, and some garlic powder. HOOOOLY COW! SO GOOD!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Dec. 21, 2010
You have got to be kidding me! This is THE BEST AND EASIEST meatloaf I've ever had!!!!!! I used Italian breadcrumbs (in the can) since I was out of plain ones, and it may have made this even better. But, aside from my change, this was AMAZING!!! I'm keeping this forever.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Sep. 13, 2010
Hoooooly cow! This is the tastiest, easiest thing I've ever eaten!!!! It's so easy and makes for great leftovers! I add a couple of tablespoons of Cajun Seasoning to make it less bland, but that's just because I use cajun seasoning in almost everything, lol. Thanks for the amazing recipe!!!!
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0 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: May 31, 2007
I loved this recipe! However, I did double the marinade. Also, I had to add WAY more cayenne (I'm from Louisiana). Also, I cut the chicken breasts in half to ensure even cooking. It was delicious! I highly recommend.
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Spicy Grilled Chicken

Reviewed: May 22, 2007
Perfectly spicy. I used the marinade on chicken tenders and broiled them in the oven for about 12-15 mins, turning once. Great recipe! Thanks for sharing!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 22, 2007
I normally love everything that's already rated 5 stars by other users, but this one wasn't to die for. Although it was pretty good, my friend and I could only eat a few servings before it was just a bit too much and wasn't as appetizing. Thank you for sharing the recipe (I didn't change a thing), but it just wasn't a favorite.
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Chicken Breasts Stuffed with Perfection

Reviewed: Apr. 17, 2007
This was incredible and impressive! It did feel like we ordered the best chicken recipe at the best restaurant! The only thing I will do differently next time is use a little less of the sun-dried tomatoes. Otherwise, it was perfect!
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Broiled Tilapia Parmesan

Reviewed: Apr. 17, 2007
Oh woooooow!
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Marinade for Steak I

Reviewed: Apr. 16, 2007
Oh wow this was soooo good! It was just a bit too salty on the outer edges, even though I used low-sodium soy sauce and only marinaded for 3 hours (which was perfect). I'll use less soy sauce next time, but otherwise this was goooood stuff! Thanks for sharing!
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2 users found this review helpful

 
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