Walter's Bride Recipe Reviews (Pg. 2) - Allrecipes.com (10318525)

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Baked Teriyaki Chicken

Reviewed: Oct. 25, 2008
I made this recipe exactly as written and it was very good! I doubled the recipe so that I had enough sauce to marinade the chicken with throughout the baking process.
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1 user found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Oct. 20, 2008
This was good. I used two tablespoons of oil and I seasoned with sea salt and pepper. My guests loved this!
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0 users found this review helpful

Roasted Vegetable Orzo

Reviewed: Sep. 20, 2008
Delicious!!! I made this for a dinner party and everyone raved about it! My guests each had 2 or more helpings! The only thing that I changed was that I added about 3/4 cup of parmesan cheese instead of 2 Tablespoons and I seasoned it liberally with sea salt and pepper. Otherwise, it is wonderful just as it is!
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11 users found this review helpful

Kellogg's® Chocolate Scotcheroos

Reviewed: Nov. 16, 2007
I have always made this recipe using Special K cereal instead of the rice krispies. These bars are a hit whenever I make them. Everyone loves them! They're easy and quick to make and great to make in the summer because you don't have to turn the oven on.
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12 users found this review helpful

Italian Style Pork Chops

Reviewed: Nov. 13, 2007
I used olive oil instead of butter and I brushed the oil on the pork chops. I also seasoned the pork chops with salt and pepper before rolling in the cracker and cheese mixture. I baked this for 35 minutes in my oven and it was done! Delicious! My husband loved this!
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2 users found this review helpful

Cranberry Salad I

Reviewed: Nov. 13, 2007
I add the drained pineapple with the sugar and cranberries and then add the marshmallows and let this sit overnight. Also, I do not add the whipped cream until right before serving this dish. Cool Whip is also good to use in place of whipped cream if you're trying to watch the fat grams. This is beautiful served in a crystal bowl.
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8 users found this review helpful

4H Banana Bread

Reviewed: Sep. 3, 2007
Delicious! Very easy to make and extremely moist! I added 1/2 teaspoon of banana extract and make sure you sift the dry ingredients. I baked it between 50-60 minutes in my oven and it turned out perfect! I will make this my banana bread recipe to use from now on!
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4 users found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Aug. 28, 2007
This is delicious! I did season the meat and vegetables with Johnny's Seasoning Salt (No MSG) in addition to the salt, pepper and paprika. Also, I used consomme instead of beef broth and the flavor was ever better! My husband loves when I make this for dinner!
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4 users found this review helpful

Orange Cake

Reviewed: Jun. 18, 2007
Everyone loves this cake! It is so moist. I use orange extract in place of the lemon extract and I also refrigerate the cake and serve it cold. I usually put an orange glaze on this cake, but have also just garnished it with a little whipped cream on the side. Delicous!
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2 users found this review helpful

Hash Brown Quiche

Reviewed: Apr. 10, 2007
Delicious! My family loves this. I made this following the recipe exactly except I use hash browns that you find in the refrigerated section and are already shredded and it turned out great! We make this often because it is so good!
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8 users found this review helpful

Rita's Sweet Holiday Baked Ham

Reviewed: Apr. 10, 2007
Delicious! I cooked this in my roaster oven and it turned out great! Easy to make with little clean-up. Everyone enjoyed this! I will definitely make this again and again!
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0 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Apr. 9, 2007
Delicious! The dressing is very tasting. I served this salad as part of my Easter dinner. It was a wonderful compliment to the ham, asparagus and potato dishes that I also served. Everyone enjoyed this immensely!
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1 user found this review helpful

Displaying results 21-32 (of 32) reviews
 
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