IRISHDAUD Recipe Reviews (Pg. 1) - Allrecipes.com (1031846)

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Southern-Style Buttermilk Fried Chicken

Reviewed: Aug. 28, 2009
This was wonderful. I used breasts cut into 1/4s. I also cut back on the cayenne because I was concerned that it would be too spicy for my kids. It wasn't spicy at all! It was wonderful! Will make again. My husband made white gravy to go with it and couldn't stop eating.
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23 users found this review helpful

Southern Spicy Fried Chicken

Reviewed: Oct. 20, 2009
So delicious! I omitted the hot pepper sauce and used 1/2 tsp of cayenne for the buttermilk mixture and 1 tsp of cayenne for the flour mixture because I didn't want it to be too spicy for my kids.
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21 users found this review helpful

Old-Fashioned Roasted Pecans

Reviewed: Jan. 3, 2008
My husband says that these are like crack! He couldn't get enough!
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17 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Jan. 31, 2011
YUM! I eliminated the onions because we don't like them...and decreased the curry a little.
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12 users found this review helpful

BBQ Pork Sandwiches

Reviewed: Aug. 9, 2008
Good.
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12 users found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: Jun. 15, 2008
I thought the flavor of these was really good, but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk.
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11 users found this review helpful

Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Reviewed: Jun. 8, 2008
Very good but a couple of things...because I was feeding kids, I used sprite instead of sparkling wine. I also wish I had chopped the strawberries up a lot smaller...almost diced. The person who said that they burn quickly was right. I also didn't use cin. raisin bread since we don't like raisins. They're rich, but really good. We're calling them 'Breakfast Monte Cristos'.
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11 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 1, 2008
This bread is amazing! I don't use a bread maker, so I kneaded the dough, then let it double in size. I punched it down, kneaded it some more and then put it into 2 greased bread pans and let it rise again. I then put it in a 350 degree oven for 30-40 minutes until browned.
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9 users found this review helpful

White Chocolate Cake

Reviewed: Dec. 12, 2010
This was awesome! I found it to be very moist and yummy!
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7 users found this review helpful

Caramel Turtle Brownies

Reviewed: Oct. 31, 2009
Yummy! I used Devil's Food Cake.
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6 users found this review helpful

Eggnog Cookies I

Reviewed: Dec. 11, 2011
These cookies are VERY rich. Like others, I increased the egg nog to 3/4 C, increased the flour to 2 1/2 cups, decreased the nutmeg to 1/2 teaspoon and used 1/2 tsp rum extract and 1/2 tsp vanilla. They were done in 14 minutes. I coated the cookies in colored sugar because anything else would've been too much. The dough is way to sticky to put in a press and they come out 'ugly' if you don't do something. I dropped it onto a cookie sheet and the lightly rolled it into a ball before sprinkling the sugar on it. The cookies came out round and not as ugly.
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5 users found this review helpful

Amazing Ribs

Reviewed: Jun. 18, 2011
My entire family said that these were the best they ever had. I skipped the boiling and grilling (too lazy)and put them in a 300 degree oven for 4-5 hours. They fell away from the bone.
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5 users found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Oct. 3, 2010
The icing overpowered the pumpkin. I will make these again, but will use less orange.
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5 users found this review helpful

Rice-so-Nice

Reviewed: Sep. 6, 2008
This was really good...but make sure you like the flavor of onions.
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5 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jan. 5, 2008
This was excellent. I changed it a little bit, too. First, make sure that you strain your spinach....even fresh has a lot of fluid in it and it will be mushy if you don't. I used 3 T butter and 1 T olive oil when sauteeing to add some flavor. I doubled the Feta (we love Feta) added an additional 1/4 C of Ricotta, a dash of garlic powder, 2 dashes of salt and some freshly ground pepper. I, also, quadrupled the phyllo dough (we're a dough family). My husband LOVED it. He said that it tastes just like our Greek family makes (my extended family is Greek).
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5 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 23, 2011
Yum! I look for ways to make recipes more healthy...so here's what I did. I used 1 C of applesauce and 1/2 Cup of oil, 2 C of Swerve (art sweetener) and 2 C of sugar, I added some pumpkin and decreased some baking powder (high altitude) and used 100% whole wheat flour. It was heavenly!
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4 users found this review helpful

Magic Cookie Bars I

Reviewed: Jul. 16, 2011
I used these tips from another reviewer: Tips - Mix the margarine/butter and graham cracker crumbs together to make a firmer "crust". (My family also melts the margarine in the pan in the oven.) - Pour the condensed milk on the graham cracker crumbs BEFORE adding the other ingredients. It seems to make everything stick together better and it makes it so much more presentable! - Use more than 1 cup of chocolate chips.
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4 users found this review helpful

California Chicken

Reviewed: Sep. 19, 2010
This was good. I did make a couple of changes just based on preference. I marinated the chicken in olive oil, lemon juice, minced garlic and rosemary for a while. I omitted the onion powder since we don't like onion.
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4 users found this review helpful

Mushroom Pork Chops

Reviewed: Nov. 30, 2009
My 'hates pork' husband loved this. I gave it 4 stars only because I did it a little differently. I browned the seasoned pork chops in 2 T of Olive Oil, removed the chops, then deglazed the pan with white wine (about 1/3 C). When the alcohol burned off, I added 1T of crushed garlic, 1/2 tsp of thyme and the onions. Then I added the soup, the onions and returned the pork chops to the pan. Yum!
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4 users found this review helpful

Cranberry Oatmeal Cookies

Reviewed: Dec. 21, 2008
Sooooooooooo good. I omitted the raisins since we don't like raisins, but otherwise I followed the recipe exactly. They were wonderful!
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4 users found this review helpful

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