IRISHDAUD Recipe Reviews (Pg. 7) - Allrecipes.com (1031846)

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Blueberry Zucchini Bread

Reviewed: Aug. 8, 2008
amazing! I live at high altitude, so I adjusted it a little for that by adding 2T additional of applesauce (I did half and half with oil and applesauce), left out 1T of sugar, and only did 3/4 tsp of baking powder. I also baked it in 2 large loaf pans at 350 for 1 hr 10 minutes. ETA: Not even 24 hours after it came out of the oven, we are well into our second loaf! This is very yummy!
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3 users found this review helpful

Mad Hatter Salad

Reviewed: Aug. 1, 2008
Wonderful...but when it says 'large' bowl, they aren't kidding!
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Coconut Shrimp I

Reviewed: Jul. 15, 2008
Very very good. I followed the recipe to a 'T' except for one thing (which I guess makes it not a 'T' so maybe I followed it to the 'S')....the batter made WAY more than 24 shrimp so for almost 2 hours I drudged and coated shrimp after shrimp after shrimp. And then had to drudge and coat chicken cuz I ran outta shrimp. I also pan fried them because I don't have a fryer (long story there) and pan frying worked out well. Even my picky kids liked it!
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Chocolate Praline Layer Cake

Reviewed: Jul. 5, 2008
I found this recipe in a cookbook I have several years ago and it is one of our all-time favorites. The one thing to note about it is that it is difficult to cut once it's assembled because of the whipped cream.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jun. 30, 2008
Very good.
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Chicken Pot Pie IX

Reviewed: Jun. 30, 2008
Very good. I doubled the sauce and it was perfect. I, also, added some garlic, cayenne & a bay leaf when cooking the chicken...and I cooked the chicken in chicken broth and used that in the rest of the recipe. My family gobbled it up! Update: I boiled the chicken with celery, onion, carrots, a little Rosemary and Thyme. I used that broth for the liquid. I added a bay leaf to the sauce as well as some garlic powder. I added some minced garlic to the onion saute. My family absolutely loved it!
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White Chocolate Chunk Pecan Cookies

Reviewed: Jun. 15, 2008
I thought the flavor of these was really good, but they are very fragile and break easily when trying to remove them from the sheet. My husband loved the flavor but was a little frustrated with how easily they fell in his milk.
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11 users found this review helpful

Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Reviewed: Jun. 8, 2008
Very good but a couple of things...because I was feeding kids, I used sprite instead of sparkling wine. I also wish I had chopped the strawberries up a lot smaller...almost diced. The person who said that they burn quickly was right. I also didn't use cin. raisin bread since we don't like raisins. They're rich, but really good. We're calling them 'Breakfast Monte Cristos'.
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Greek Salad I

Reviewed: Jun. 7, 2008
We thought this was kind of bland...the dressing didn't have much flavor.
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Jun. 7, 2008
These were really good, but didn't taste much different than a regular burger with all the trimmings.
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Beer Margaritas

Reviewed: Jun. 7, 2008
yum!
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Creamy Broccoli Casserole

Reviewed: Jun. 7, 2008
This was pretty good, but very rich!
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1 user found this review helpful

Displaying results 121-140 (of 161) reviews
 
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