I'm not sure that it's fair of me to rate this, since I ended up changing it so much, but I will, and then say what I changed. First of all, I doubled the recipe to make 2 lasagnas. I also used a combination of ground beef and plain sausage. When I went to put in the diced tomatoes, I realized that the one large can that I had was actually crushed tomatoes with italian seasonings so I just threw it in...then I added a small can of diced tomatoes with italian seasonings. And I did add one large can of plain diced tomatoes and the 2 cans per lasagna of paste. I used fresh parsley instead of dried and just soaked the noodles in water for a while. I topped it with both mozzarella and parmesan cheese and I cooked it for about an hour.
It was really really good!
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I'm not sure that it's fair of me to rate this, since I ended up changing it so much, but I...