IRISHDAUD Recipe Reviews (Pg. 5) - Allrecipes.com (1031846)

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Brooke's Best Bombshell Brownies

Reviewed: Mar. 7, 2009
Ok. These tasted good but I could not get them cooked! I had them in the over well over an hour and they were still raw AND spilled all over my oven making a HUGE mess. I followed the recipe exactly so unless the altitude made a difference (we live a mile high), then I can't imagine what happened.
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Apple Butter Spice Cake

Reviewed: Feb. 23, 2009
Soooooooooooooo good. I, too, baked it in a bundt pan and it turned out wonderfully!
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Feb. 23, 2009
good
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Braised Balsamic Chicken

Reviewed: Feb. 23, 2009
We really enjoyed this! I made it per the recipe except I only used 1/4 C of Basalmic.
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Broccoflower® Risotto with Wild Mushrooms

Reviewed: Jan. 27, 2009
My husband said 'it was ok but not worth the time it took'.
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Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 27, 2009
It was ok. The firecracker salmon recipe that's on here is MUCH better.
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Vegetarian Shepherd's Pie I

Reviewed: Jan. 11, 2009
This was just ok. Like others said, it was bland.
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2 users found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Dec. 25, 2008
This was just ok...it didn't wow me. A little too strong, in my opinion.
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3 users found this review helpful

Cranberry Oatmeal Cookies

Reviewed: Dec. 21, 2008
Sooooooooooo good. I omitted the raisins since we don't like raisins, but otherwise I followed the recipe exactly. They were wonderful!
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4 users found this review helpful

Christmas Cornflake Wreath Cookies

Reviewed: Dec. 21, 2008
Yummy, sticky and tough to shape into wreaths, but good.
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2 users found this review helpful

Coconut Macaroons German Style

Reviewed: Dec. 21, 2008
Holy cow these are amazing!!
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1 user found this review helpful

Pumpkin Pie Cake I

Reviewed: Dec. 21, 2008
My husband loved this!
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American Lasagna

Reviewed: Dec. 14, 2008
I'm not sure that it's fair of me to rate this, since I ended up changing it so much, but I will, and then say what I changed. First of all, I doubled the recipe to make 2 lasagnas. I also used a combination of ground beef and plain sausage. When I went to put in the diced tomatoes, I realized that the one large can that I had was actually crushed tomatoes with italian seasonings so I just threw it in...then I added a small can of diced tomatoes with italian seasonings. And I did add one large can of plain diced tomatoes and the 2 cans per lasagna of paste. I used fresh parsley instead of dried and just soaked the noodles in water for a while. I topped it with both mozzarella and parmesan cheese and I cooked it for about an hour. It was really really good!
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Upside Down Pumpkin Cake

Reviewed: Dec. 7, 2008
This was excellent. As another reviewed mentioned, I served it with a cream cheese frosting. My guests loved it!
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Chocolate Brittle Surprise

Reviewed: Dec. 5, 2008
YUM. My husband calls this 'Ghetto brittle', but I LOVED it!
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Easiest Peanut Butter Fudge

Reviewed: Dec. 5, 2008
Yum! I used 2 C brown sugar, 1 C peanut butter and 3 C confectioner's sugar. Next time, I will also cut the fudge before I cool it.
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Pecan Pie V

Reviewed: Nov. 28, 2008
Tasted very very good, but the presentation wasn't so good.
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Displaying results 81-100 (of 161) reviews
 
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