IRISHDAUD Recipe Reviews (Pg. 3) - Allrecipes.com (1031846)

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Pot Roast, Vegetables, and Beer

Reviewed: Mar. 19, 2010
Meh. The flavor was ok, but not worth the effort and the veggies were waaaayyy too soft. I won't make it again.
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Feb. 14, 2010
This was really really good! I used some specialty dark chocolate I purchased and it was delicious! Next time, I will cut back the sugar to 1/2 C because it was a little too sweet for us.
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Stuffed Peppers My Way

Reviewed: Feb. 7, 2010
This was so good. My husband couldn't get enough. I did do it a little differently, but I know without my additions, it would've been just as good. I added a lb of ground beef & 1/2 tsp of minced garlic to the onion seasoning mixture. YUMMY!
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Addictive Sweet Potato Burritos

Reviewed: Dec. 2, 2009
My husband LOVED this. I found it to be just 'meh'. I used black beans because that is what we prefer and cut back on the cayenne a little because of our kids. Otherwise, I made the recipe as stated.
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Mushroom Pork Chops

Reviewed: Nov. 30, 2009
My 'hates pork' husband loved this. I gave it 4 stars only because I did it a little differently. I browned the seasoned pork chops in 2 T of Olive Oil, removed the chops, then deglazed the pan with white wine (about 1/3 C). When the alcohol burned off, I added 1T of crushed garlic, 1/2 tsp of thyme and the onions. Then I added the soup, the onions and returned the pork chops to the pan. Yum!
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4 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 29, 2009
This was delicious! What I did differently: I used a package of frozen peas, carrots, green beans and corn. I upped the water to 2 1/2 cups. Added another boullion, upped the flour by 1 T and used 2 C of turkey. It was soooo good. My 5 year old inhaled it!
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Turkey Brine

Reviewed: Nov. 29, 2009
We are converted! We will never make our Tgiving turkey another way. Next time, I need to make sure that I don't add additional salt to my drippings gravy since the brine made it salty.
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Pecan Pie Cake III

Reviewed: Nov. 22, 2009
This cake is wondering.
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Caramel Turtle Brownies

Reviewed: Oct. 31, 2009
Yummy! I used Devil's Food Cake.
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6 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Oct. 29, 2009
Delicious! Absolutely melt in your mouth!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Oct. 26, 2009
This was incredible! I used it to make my son's Monster Truck cake and it turned out delicious!
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Hot Apple Cider

Reviewed: Oct. 26, 2009
This was excellent! I served it at my son's 5th birthday party for the adults and it got rave reviews. We served it with spiced rum on the side.
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3 users found this review helpful

Southern Spicy Fried Chicken

Reviewed: Oct. 20, 2009
So delicious! I omitted the hot pepper sauce and used 1/2 tsp of cayenne for the buttermilk mixture and 1 tsp of cayenne for the flour mixture because I didn't want it to be too spicy for my kids.
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21 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 17, 2009
Yum.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 13, 2009
This pie is very very yummy. The only complaint that my husband had was that it was too sweet. I will probably cut back on the sugar a little bit next time.
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Mom's Chicken Cacciatore

Reviewed: Oct. 12, 2009
This was just ok...'nothing special' my husband said. I always relate how much I like something by how good it tastes in relation to the effort put into making it. To us, this wasn't worth the effort and I will likely not make again.
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1 user found this review helpful

Mom's Secret Recipe Beef Stew

Reviewed: Oct. 11, 2009
This was soooo yummy! The only thing I did differently was that I used Olive Oil instead of Vegetable oil. My husband (who does not like Beef Stew) loved it.
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3 users found this review helpful

Fried Chicken Tenders

Reviewed: Oct. 3, 2009
These were ok but a little bland. I made them as stated. Next time, I will add salt, garlic and a touch of paprika to the flour to add a little more flavor.
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1 user found this review helpful

Carrot Cake III

Reviewed: Sep. 19, 2009
My 3 rating is rating this cake as written. The only thing I did differently was use 1C white and 1C brown sugar, a cup of applesauce and 1/4 cup of oil (1 1/4 C oil is a lot of oil, so I was trying to cut down on fat) as well as some minor alterations to adjust for high altitude since I live about a mile high (raised temp 25 degrees, decreased sugar by 1 T, increased applesauce by 1T and decreased baking powder by 1/4 tsp). I, also, made it in 2 9 inch pans (for about 25 minutes) and doubled the frosting to make a layered cake. I tasted the batter after I'd made it as written and it was really bland. So, I added a 1/2 tsp of nutmeg, another tsp of cinnamon and another tsp of vanilla. With my changes, it was WONDERFUL! I couldn't get my company to stop eating it. I will definitely make this again!
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Sep. 19, 2009
Very very good! I, also, added garlic. Next time I will bake it with some tortilla chips on top. It was SOOOO YUMMY! edited 11/18/13: I have made this recipe at least 50 times and am now under strict orders to make it at EVERY single gathering. We've tried different things and found that we prefer tortilla chips the best. The added salt is just YUM! I usually double the recipe which adds to the cooking time. It makes good leftovers, too. A staple in my house.
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Displaying results 41-60 (of 138) reviews
 
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