IRISHDAUD Recipe Reviews (Pg. 1) - Allrecipes.com (1031846)

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Slow Cooked Apple Peach Sauce

Reviewed: Aug. 5, 2014
I made this as is and then tasted it. It needed something more so I added a little bit of sugar. It was better.
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Zucchini Herb Casserole

Reviewed: Aug. 5, 2014
I am giving this 4 stars since my husband gave it a 4 but I only gave it a 3. It's technically a 3.5. I used quinoa instead of rice since we don't really use rice. I am familiar with the difference in flavor so am rating this recipe without the difference. The only other change is that I added more/different vegetables, fresh herbs (since that's what I had) and diced chicken. I, honestly, didn't like the paprika. I am a big paprika fan and this is the first time I've ever not liked the flavor of paprika in a meal. I will make this again because my husband really liked it but I may adjust the paprika.
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Simple White Cake

Reviewed: Aug. 3, 2014
I am reviewing this recipe as written with the caveat that I live at altitude. I make a recipe as written before I adjust for altitude. Some work and some do not. This one did not for cupcakes. That being said, the flavor was amazing...they really do taste just like sugar cookies. I am going to decrease the baking powder. I also think that this recipe makes more than 12 cupcakes. It's more like 15 regular cupcakes. I will make again with adjustments and suspect I'll love it and will change my rating.
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jul. 2, 2014
This one is a winner! I've made it twice and love it! I do have to cut back on the cayenne because it is a little too spicy for my son. I also use olive oil instead of vegetable oil because of preference.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Nov. 11, 2013
Very good. Didn't mix he chicken in with the pasta because I didn't want it to get soggy so I served it on top. I also didn't pound it thin because I was in the mountains and didn't have a mallet. I just used breasts cut in half and it worked out great! This was very very good and I couldn't get my husband to stop eating it. Will definitely make this again!
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Quinoa and Black Beans

Reviewed: Aug. 22, 2013
Wow! This was amazing. I added chicken and it was SO good. I was feeding an 8 year old so did back off a little on the cayenne and he loved it. I was amazed at how the corn meshed this recipe. I will definitely share and make this again. YUM!
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Naan

Reviewed: May 12, 2012
This was amazing! It makes a lot of naan, which is ok because you won't be able to keep your face out of it.
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Eggnog Cookies I

Reviewed: Dec. 11, 2011
These cookies are VERY rich. Like others, I increased the egg nog to 3/4 C, increased the flour to 2 1/2 cups, decreased the nutmeg to 1/2 teaspoon and used 1/2 tsp rum extract and 1/2 tsp vanilla. They were done in 14 minutes. I coated the cookies in colored sugar because anything else would've been too much. The dough is way to sticky to put in a press and they come out 'ugly' if you don't do something. I dropped it onto a cookie sheet and the lightly rolled it into a ball before sprinkling the sugar on it. The cookies came out round and not as ugly.
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Comforting Chicken

Reviewed: Dec. 6, 2011
I added broccoli. This was yummy.
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Chocolate Sheet Cake II

Reviewed: Oct. 30, 2011
We loved this! I, too, doubled the recipe for a 11x15 pan. It came out the perfect height. I had to bake it for about 40 minutes.
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Pumpkin Bread IV

Reviewed: Oct. 23, 2011
Yum! I look for ways to make recipes more healthy...so here's what I did. I used 1 C of applesauce and 1/2 Cup of oil, 2 C of Swerve (art sweetener) and 2 C of sugar, I added some pumpkin and decreased some baking powder (high altitude) and used 100% whole wheat flour. It was heavenly!
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Rolled Buttercream Fondant

Reviewed: Sep. 19, 2011
My family said that this was pretty good and I found it to be very easy to make for my first time making fondant.
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 6, 2011
This was very good and very easy to make. I found that it was done in about 25 minutes (but I live at high altitude). Next time I would like to play with the flavor a bit and add cheese.
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Boston Baked Beans

Reviewed: Sep. 6, 2011
I soaked them for almost 14 hours, and then baked them in the oven for almost 5 hours. I continued to have to add liquid yet the beans didn't seem to get as soft as we like them. The flavor was wonderful, but next time I need to figure out how to get them softer.
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Broccoli and Cauliflower Casserole

Reviewed: Aug. 21, 2011
Everyone liked this.
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German Pancake

Reviewed: Aug. 14, 2011
This was awesome!
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Marinade for Chicken

Reviewed: Jul. 17, 2011
This was really delicious!
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Magic Cookie Bars I

Reviewed: Jul. 16, 2011
I used these tips from another reviewer: Tips - Mix the margarine/butter and graham cracker crumbs together to make a firmer "crust". (My family also melts the margarine in the pan in the oven.) - Pour the condensed milk on the graham cracker crumbs BEFORE adding the other ingredients. It seems to make everything stick together better and it makes it so much more presentable! - Use more than 1 cup of chocolate chips.
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Tres Leches (Milk Cake)

Reviewed: Jun. 18, 2011
This was amazing! The only thing I did differently was adjust the baking powder for high altitude (3/4 tsp) and I also added a tsp of coconut milk powder. I topped it with fresh strawberries. My family couldn't get enough.
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Amazing Ribs

Reviewed: Jun. 18, 2011
My entire family said that these were the best they ever had. I skipped the boiling and grilling (too lazy)and put them in a 300 degree oven for 4-5 hours. They fell away from the bone.
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5 users found this review helpful

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