IRISHDAUD Recipe Reviews (Pg. 1) - Allrecipes.com (1031846)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 26, 2015
This was sooo good. My son didn't love it but that's because he doesn't like mushrooms and the balsamic flavor is quite strong. I, however, LOVED it and will make it again and again. I served it with rice pilaf and roasted broccoli. It was very very good!
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2 users found this review helpful

Slow Cooked Apple Peach Sauce

Reviewed: Aug. 5, 2014
I made this as is and then tasted it. It needed something more so I added a little bit of sugar. It was better.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 5, 2014
I am giving this 4 stars since my husband gave it a 4 but I only gave it a 3. It's technically a 3.5. I used quinoa instead of rice since we don't really use rice. I am familiar with the difference in flavor so am rating this recipe without the difference. The only other change is that I added more/different vegetables, fresh herbs (since that's what I had) and diced chicken. I, honestly, didn't like the paprika. I am a big paprika fan and this is the first time I've ever not liked the flavor of paprika in a meal. I will make this again because my husband really liked it but I may adjust the paprika.
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Simple White Cake

Reviewed: Aug. 3, 2014
I am reviewing this recipe as written with the caveat that I live at altitude. I make a recipe as written before I adjust for altitude. Some work and some do not. This one did not for cupcakes. That being said, the flavor was amazing...they really do taste just like sugar cookies. I am going to decrease the baking powder. I also think that this recipe makes more than 12 cupcakes. It's more like 15 regular cupcakes. I will make again with adjustments and suspect I'll love it and will change my rating.
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jul. 2, 2014
This one is a winner! I've made it twice and love it! I do have to cut back on the cayenne because it is a little too spicy for my son. I also use olive oil instead of vegetable oil because of preference.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Nov. 11, 2013
Very good. Didn't mix he chicken in with the pasta because I didn't want it to get soggy so I served it on top. I also didn't pound it thin because I was in the mountains and didn't have a mallet. I just used breasts cut in half and it worked out great! This was very very good and I couldn't get my husband to stop eating it. Will definitely make this again!
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Quinoa and Black Beans

Reviewed: Aug. 22, 2013
Wow! This was amazing. I added chicken and it was SO good. I was feeding an 8 year old so did back off a little on the cayenne and he loved it. I was amazed at how the corn meshed this recipe. I will definitely share and make this again. YUM!
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Naan

Reviewed: May 12, 2012
This was amazing! It makes a lot of naan, which is ok because you won't be able to keep your face out of it.
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Eggnog Cookies I

Reviewed: Dec. 11, 2011
These cookies are VERY rich. Like others, I increased the egg nog to 3/4 C, increased the flour to 2 1/2 cups, decreased the nutmeg to 1/2 teaspoon and used 1/2 tsp rum extract and 1/2 tsp vanilla. They were done in 14 minutes. I coated the cookies in colored sugar because anything else would've been too much. The dough is way to sticky to put in a press and they come out 'ugly' if you don't do something. I dropped it onto a cookie sheet and the lightly rolled it into a ball before sprinkling the sugar on it. The cookies came out round and not as ugly.
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Comforting Chicken

Reviewed: Dec. 6, 2011
I added broccoli. This was yummy.
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2 users found this review helpful

Chocolate Sheet Cake II

Reviewed: Oct. 30, 2011
We loved this! I, too, doubled the recipe for a 11x15 pan. It came out the perfect height. I had to bake it for about 40 minutes.
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3 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 23, 2011
Yum! I look for ways to make recipes more healthy...so here's what I did. I used 1 C of applesauce and 1/2 Cup of oil, 2 C of Swerve (art sweetener) and 2 C of sugar, I added some pumpkin and decreased some baking powder (high altitude) and used 100% whole wheat flour. It was heavenly!
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Rolled Buttercream Fondant

Reviewed: Sep. 19, 2011
My family said that this was pretty good and I found it to be very easy to make for my first time making fondant.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 6, 2011
This was very good and very easy to make. I found that it was done in about 25 minutes (but I live at high altitude). Next time I would like to play with the flavor a bit and add cheese.
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2 users found this review helpful

Boston Baked Beans

Reviewed: Sep. 6, 2011
I soaked them for almost 14 hours, and then baked them in the oven for almost 5 hours. I continued to have to add liquid yet the beans didn't seem to get as soft as we like them. The flavor was wonderful, but next time I need to figure out how to get them softer.
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3 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Aug. 21, 2011
Everyone liked this.
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3 users found this review helpful

German Pancake

Reviewed: Aug. 14, 2011
This was awesome!
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2 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 17, 2011
This was really delicious!
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3 users found this review helpful

Displaying results 1-20 (of 161) reviews
 
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