MRShell Profile - (10318456)

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Recipe Reviews 18 reviews
Butter-Roasted Cauliflower
This is an easy and tasty way to eat vegetables, especially for those not especially fond of them. I usually use a medley of veggies... cauliflower, Broccoli, Carrots. Rather than use butter, I put my veggies in a plastic bag, pour in some olive oil, salt and pepper, shake a bit to cover all the veggies and then bake. Love the color and the healthy aspects of olive oil.

5 users found this review helpful
Reviewed On: Feb. 18, 2015
Healing Cabbage Soup
Love this recipe... added a good sausage, dice in bite size chunks. Great winter soup with crusty sourdough bread/butter!

0 users found this review helpful
Reviewed On: Nov. 22, 2014
Boiling Water Pastry
I got this recipe from my Mom, who always made it when I was growing up. It never fails me... and is the flakiest crust I've made. I don't use cake flour... just ordinary flour. And I don't refrigerate it before rolling it out. I do roll out between two sheets of waxed paper (lightly sprinkle water on cutting board before putting down the first sheet of paper to keep it from moving while you're rolling) and then just peel off the top sheet and lift the bottom sheet with crust on it & invert to place over pie plate... then carefully peel off that sheet as you fit it to plate.. Works every time for me.

6 users found this review helpful
Reviewed On: Oct. 31, 2012

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