Joni Profile - (10318361)

cook's profile


Home Town:
Living In: Florida, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Chicken Tetrazzini I
My boyfriend and I didn't care for this at all. It was SO bland..even after adding tons of herbs to it. While the chicken was cooking it had such a great aroma, but once I combined everything there wasn't much flavor. I omitted mushrooms since my boyfriend doesn't like them so instead of using regular cream of chicken condensed soup I used a can of cream of chicken and mushroom. I added lots more garlic and way more seasonings and herbs. I also used egg noodles instead of spaghetti. I was very disappointed. This was my first time ever tasting chicken tetrazzini and making it. I wasn't impressed. Sorry. I think next time I will try the other recipes listed that have sherry and other liquids in it for more flavor.

1 user found this review helpful
Reviewed On: Jun. 22, 2007
Pork Chops with Blue Cheese Gravy
This was delicious! I did a few things different. I used boneless pork loin chops & added fresh garlic & cooked them slowly until slightly brown. I then made the bleu cheese gravy & added some fresh mozzarella to it (just a little bit) and let the chops simmer in the gravy for about 1/2 hr. until they were nice & brown. I put some of the left over gravy on fresh green beans and served with mashed potatoes. My boyfriend loved it & went back for seconds! Great recipe!

0 users found this review helpful
Reviewed On: Jun. 2, 2007
Mom's Best Spaghetti Sauce
I was disappointed with this sauce. My boyfriend and I didn't think it tasted any different than jar sauce. The only difference was that it was sweeter due to the sugar. I followed the recipe and cooked it all day and let it sit overnight. I started it on the stove and then put it in the crockpot on low for the rest of the duration. The only thing I did differnet was add more basil, garlic and other seasonings which we couldn't taste anyway. I also changed the serving size. The flavor was just "alright". After reading all the reviews I thought it would be great. My co-worker tasted the sauce and said the same's not spectacular. It's alright. I've made worse and I've also made better. I won't make this again. Very disappointing. Sorry!

2 users found this review helpful
Reviewed On: Apr. 26, 2007

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