Sommer L. Recipe Reviews (Pg. 1) - Allrecipes.com (10318230)

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Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Apr. 23, 2011
This salad is amazing! I LOVE the dressing so much. The only change I make to the dressing is to use less onion (about a 1/4 of a LARGE onion) and to use only 1/2 cup of olive oil, other than that I follow it exactly and it comes out delicious! I ususally use a mixed greens/baby spinach combo for the lettuce and add crumbled fat free feta cheese to the toppings - SO, SO, SO good!
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3 users found this review helpful

Chocolate Bliss Chunk Cookies

Reviewed: Aug. 25, 2009
I thought these were only okay. I followed the recipe exactly except used mini m&m's instead of chocolate chips. My dough was kind of runny and the cookies spread a lot when baked. The flavor is good, they just aren't that "chewy" chocolate chip cookie that I was looking for. Oh, mine were also done around 9 minutes at the 375 degree suggested. I lowered the temp to 360 and baked for 12 minutes and the second batch was less crispy.
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2 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Jun. 6, 2008
Recipe turned out great! I had this at a restaurant with a honey cream sauce so I tried to duplicate that sauce instead of the apricot sauce but the fish itself was wonderful. It turned out very moist on the inside and crunchy on the outside. My fiance liked it too - and he's not a "fish" person :)
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1 user found this review helpful

Breakfast Pizza I

Reviewed: Jun. 6, 2008
Very good recipe! I made a few changes to use what I had on hand - instead of using crescent rolls for the crust I used a ball of pizza dough that I had thawed the night before. I spread that into the bottom of a 13x9 pan and baked it for 7 minutes before adding the toppings. I also didn't thaw the hashbrowns before spreading them on - just put them on frozen. Then I sauteed diced ham (didn't have any sausage), onions and red bell pepper and put that on top of the potatos. I topped it all with the scrambled egg mixture and shredded low fat cheddar and baked it for 27 minutes. It turned out GREAT! My fiance loved it and ate half the pan! Will definitely be a keeper :)
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Nana's Apple Crisp

Reviewed: Oct. 6, 2007
Absolutely great! We used honeycrisp apples, whole wheat flour and Splenda brown sugar and it turned out wonderful! Not too sweet, the apples were slightly tart and the crust was crunchy - will definitely make again and again!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Aug. 24, 2007
This dip is always a hit! I make mine slightly different though - first I use fat free blue cheese dressing instead of rance and then I just mix everything together and spread it into a baking pan and bake for 20-25 minutes on 350. It turns out great every time!!
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2 users found this review helpful

Kansas Tomato Sandwich

Reviewed: May 25, 2007
I would have given this recipe 5 stars if it had used mayo instead of butter! My daddy used to make these for me as a kid and he called them toast and tomato's. My all-time favorite sandwich!
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7 users found this review helpful

Baked French Toast

Reviewed: Apr. 9, 2007
I made this recipe for our Easter brunch and everybody absolutely LOVED it! It's already been requested that I make it for our Mother's Day brunch as well! I read through all of the reviews and modified the recipe slightly, using 1 less egg and only 1 and 1/2 cups of skim milk. I also used fat free half&half. I used an entire teaspoon of cinnamon and a full tablespoon of vanilla to give it a little more flavor. For the carmel sauce topping I used 1/2 cup of butter and 1 cup of brown sugar with 3 teaspoons of maple syrup and there was more than enough of that to cover the entire dish! I used a baguette and sliced it a little over 1" thick, I turned the bread over halfway through the soaking to make sure that everything got absorbed. I also made a triple berry sauce that I served warm on the side. Definitely a hit!! Very yummy!
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15 users found this review helpful

 
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