Joyce M Recipe Reviews (Pg. 1) - Allrecipes.com (10318188)

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jan. 1, 2010
I made some changes to the recipe,substituting what I had on had: replaced the almonds with walnuts, substituted dates for figs, dried herbs for the fresh ones. This recipe is fabulous! I enjoyed the meat without the sauce for a more savory flavor and the sauce added a special sweet-tart addition. A previous poster was correct,cook it to 125-130 degrees.
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21 users found this review helpful

Chipas (Argentinean Cheese Bread)

Reviewed: Apr. 9, 2007
I hadn't eaten this bread since I was in the Peace Corps. The bread was wonderful--chewy and tasty and I didn't need a brick oven to bake it!
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17 users found this review helpful

Danish Spiced Rye Bread (Sigtebrod)

Reviewed: Feb. 6, 2011
This is a keeper! I've made this recipe twice and here's my contribution:I used a spice grinder for half the seeds and mortar and pestled the other half. Instead of proofing the yeast in warm water, I used coffee. I mixed a Tablespoon of plain yogurt into the milk.
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9 users found this review helpful

Simple Scones

Reviewed: Jul. 11, 2010
Simply delicious! I used a food processer to simplify cutting the butter into the flour and substituted yogurt for sour cream. When I laid out the dough, I folded in fresh blueberries and dark chocolate chips. Skipped the dusting of sugar on the top.
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3 users found this review helpful

Baking Powder Biscuits I

Reviewed: Sep. 27, 2008
Excellent base recioe. I substituted buttermilk for the milk. I also had the convenience of having self rising flour and used it instead of all the little extras added to the flour.
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3 users found this review helpful

Berry Oatmeal Muffins

Reviewed: Mar. 6, 2011
I's a good muffin! I made he following changes: used regular oats since they look nicer and have a better bite. I only had bread flour --worked fine. I added 1T of yogurt o hicken the milk.
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Feb. 5, 2011
I made the following changes to mae a great recipe different: add a thinly sliced potato to bacon drippings and saute first for two minutes, then add onion and garli diced half apple added at onion cooking stage instead of water add bear or apple juice skip the sugar
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2 users found this review helpful

Corny Corn Bread

Reviewed: Dec. 9, 2009
It's a nice recipe that I changed: cut the recipe in half, used thawed frozen corn for a better bite, and replaced half of the cornmeal with polenta meal for a better bite
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Sep. 15, 2008
I adapted the recipe by cutting raisins to a half cup and adding a half cup of chocolate chips. I avoided the sticky bar problem by using a silicone sbaking liner. I cut the bars before putting them in the oven and then compacted the bars when they were still warm. This is a good recipe.
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2 users found this review helpful

Mexican Cornbread I

Reviewed: Sep. 15, 2008
Good bread but missing a little sweetness. I halved the recipe and added 2T of honey, used fresh corn instead of cream corn.
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1 user found this review helpful

 
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