Callie Recipe Reviews (Pg. 1) - Allrecipes.com (10318049)

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Pretzel Crust

Reviewed: Apr. 9, 2007
I had trouble getting the brown sugar lumps to smooth out. Therefore, I recommend blending the margarine and sugar alone before adding the pretzels. Also, size is very important. Some of mine were not crushed small enough, and the crust fell apart.
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