babymorimoto Recipe Reviews (Pg. 1) - Allrecipes.com (10318044)

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Angel Biscuits II

Reviewed: Apr. 9, 2007
I made these for Easter dinner and followed the recipe exactly and the biscuits turned out perfectly. Thanks for an easy and good recipe!
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2 users found this review helpful

Gary's Turkey Burritos

Reviewed: Apr. 9, 2007
I thought this recipe was very good. I followed the suggestions of someone else and substituted the following: 1- 8 oz. can of tomato sauce, 1/3 cup salsa, and 1 can of hot diced tomatoes with green chilis for the 2 cans of hot tomato sauce (b/c I couldn't find any at the market). I also added the following seasonings: 1 TBS of cumin, chili powder and onion powder. I also used whole wheat tortillas. I will make this recipe again! I love the low fat version by using turkey instead of beef.
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20 users found this review helpful

Quick Cheeseburger Pie

Reviewed: Apr. 13, 2007
I made this recipe last night for dinner but modified it a bit after reading the reviews. I used a Pillsbury pie crust (which I pre-baked), added steak seasoning, worstershire sauce, black pepper, red pepper flakes and a can of diced tomatoes. I thought it was pretty good, but I think the pickle flavor was too overpowering. My 15 y/o daughter said it should have been named "pickle pie" and she did not like it at all. next time I will decrease the pickle juice or omit it all together.
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Whipped Sweet Potato Casserole

Reviewed: Apr. 9, 2007
I made this for Easter dinner substituting canned potatoes for fresh, but I thought that they tasted too sugary. I didn't care for this dish, but my b/f liked it.
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Sweet and Sour Meatloaf

Reviewed: Apr. 26, 2007
This recipe was just ok for my family. I expected it be great based on the reviews, but I wasn't overly impressed. I followed the instructions as written and although the meatloaf was moist, I would have prefered it to be a little crispy around the edges. The sauce was tangy (a change from the usual sauce on meatloaf), but I didn't care for it. We won't prepare this agafin.
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Chipotle Crusted Pork Tenderloin

Reviewed: Apr. 26, 2007
My b/f prepared this using boneless pork chops instead of a pork tenderloin and substituted a few canned chilis in adobo sauce and it didn't turn out well. In fact, it had almost no flavor. I think we will try it again using the tenderloin and I will buy the Chipotle chili powder.
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