Magpie Profile - Allrecipes.com (10318040)

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Magpie


Magpie
 
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Member Since: Apr. 2007
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Red Flannel Hash
This particular Red Flannel Hash recipe was in my opinion, tasty but incomplete. The first time I ever had traditional New England Red Flannel Hash or "Velvet Hash" as some called it, was prepared by my husband's paternal grandmother. Both she and her mother pepared this unique and colorful recipe with all the leftover vegetables and ham from the traditional New England Boiled Dinner. The potatoes, carrots, turnip, cabbage and ham along with beets and onions, were ground altogether through a meat grinder and fried with butter in a cast iron skillet. The condiment of choice was vinegar that was sprinkled on top for those that enjoyed that flavor. This recipe brings back many memories and the flavors are vivid reminders of living in the simple life in the country.

26 users found this review helpful
Reviewed On: Apr. 9, 2007
 
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