Jack Letzelter Recipe Reviews (Pg. 1) - Allrecipes.com (10317972)

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Jack Letzelter



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Banana Sour Cream Bread

Reviewed: Jul. 9, 2014
Just had my first slice from the batch I just made. FANTASTIC! Using hints from others I used 2 cups of mashed bananas but made no other ingredient changes. I made 8 mini loaves, (the smaller foil pans you get at the market - about 3x5.5.) Using a digital kitchen scale, I put about 11 oz. into each pan. (pan weighs .4 oz. so you get about 11.4 oz. total per pan.) Baked at 325 for about 55 min. BE WARE - this recipe makes a LOT of batter. Make sure you have a large bowl. (I wound up using a stock pot.) :)
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Snow Flakes

Reviewed: Nov. 25, 2009
Just had to let you know this is the best spritz cookie recipe around. I did use 1/2 shortening & 1/2 butter along with 1 tsp almond extract and omitted the orange, vanilla & cinnamon. Couldn't have been easier. This recipe worked great with my new Wilton cookie pro Ultra II. about 30 cookies per fill up.
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Photo by Jack Letzelter

Pineapple Sweet Potatoes

Reviewed: Apr. 21, 2007
Great easy recipe. It makes a lot though. Since I'm single, I solved that problem by freezing the leftovers in individual servings. (The 6 or 8 oz. plastic cups yogurt comes in are the perfect size.) When I want a serving or two, pop them in the microwave and they ready in a minute or two.
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