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Pineapple Stuffing

Reviewed: Apr. 7, 2007
This has been a traditional easter dinner side dish in my family for YEARS. It is delicious and always gets rave reviews because it is so different and tasty! I would cut back on the sugar ( 1/2 of what is suggested, actually) and we always use a mix of pre-toasted (or just dried out) "kings Hawaiian bread" and Texas toast. Yum! I don't personally think that cinnamon would taste too hot with this, but perhaps a tad dash of cloves.
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