Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10317770)

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Michelle

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Coconut Cream Pound Cake

Reviewed: Jun. 19, 2015
Made it last night. The mix is enough for a lot of cake! I see that baking in a smaller pan is best (if you can) as it takes a long time to cook because it's so dense. The flavor is deliciously coconut. I will definitely be making this again. Followed the recipe with the exception of adding a 1/2 teaspoon more coconut extract as I love coconut flavor.
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CJ's Epic Strawberry Banana Smoovie

Reviewed: Jun. 7, 2015
Just made this and was told it was better than Wawa's.
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Photo by Michelle

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 5, 2015
Made these today. Verdict: delicious. A little kick but not much so be careful with the cayenne. I followed the directions, only adding shredded mozzarella at the end then putting them in the broiler to brown.
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Crab Legs with Garlic Butter Sauce

Reviewed: Nov. 27, 2014
Excellent! Used this with lobster that was cooked on the grill. Many compliments on it.
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Banana Pudding IV

Reviewed: Nov. 26, 2014
I have made this banana pudding many times in the past few months. Every family gathering, I get a request to bring it. It's delicious as is - don't change a thing in this recipe!
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Chef John's Creme Fraiche

Reviewed: Nov. 4, 2014
Made this last night to go with the BLT Pasta. I wasn't sure about leaving it out overnight, but it worked. I put it in a glass mason jar with a paper towel on top and put the outside cap on the jar to hold the towel on tight. Tasted great with the BLT Pasta. I'm going to use it with tacos next. Thanks, Chef John!
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Chef John's Crab Cakes

Reviewed: Mar. 19, 2014
I don't eat seafood but I made these for my boyfriend. He loved them! I would make them again but make them smaller and a tad more cracker to keep them together.
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Rosemary Ranch Chicken Kabobs

Reviewed: Mar. 14, 2014
Great flavor. Will make again but with less salt and olive oil.
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Yummy Sweet Potato Casserole

Reviewed: Oct. 20, 2013
Made this today for dinner. It was delicious. Tastes more like a dessert. Only change was I baked the sweet potatoes instead of boiling them. Definite keeper!
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