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Crustless Spinach Quiche

Reviewed: Oct. 1, 2011
I used feta cheese (reduced fat) and added some greek seasoning and bacon. I cooked mine in a muffin pan (made 10) and only cooked them 20 minutes. Turned out great! I dont see how you could use less than five eggs with the amount of spinach.
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Warm Brussels Sprout, Bacon and Spinach Salad

Reviewed: Jun. 26, 2011
I was a little confused about "thin sliced" brussel sprouts. I used frozen, cooked them in the microwave, then cut them in three slices each. I used evoo and balsalmic vinegar. I thought it was a little too much sugar but overall I was pretty impressed.
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